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Score
97100
OVERALLStyle
Brewed by Brauerei Aying
Style: German Hefeweizen
Aying, Germany
Serve in Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1063   WEIGHTED AVG: 3.66   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fonefan (23599) - VestJylland, DENMARK - AUG 27, 2006
Draugth @ Hardrock cafe, München. Pours a cloudy yellow color with a medium white head. Aroma is of whete, lemon, banana, and some earth spices. Flavor is mostly the same with some hint of citrus.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (22911) - Oamaru, NEW ZEALAND - APR 22, 2004
An unclear orange beer with a fine white collapsing head. The aroma is of wheat and bananas. The flavor is sweet wheaty and fresh with notes of chewing gum. A very nice hefeweizen. Thanks to Alex (fiulijn) for bringing this to Denmark.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Papsoe (21782) - Frederiksberg, DENMARK - APR 29, 2007
(Bottle 50 cl) Courtesy of Grovlam. Pours an opaque golden with a creamy, white head. Distinct aroma of yeast. Medium body, very yeasty with some banana and diacetyl. 230407

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (20656) - Copenhagen O, DENMARK - APR 26, 2007
Sample from 50 cL bottle. Pours unfiltered yellow with a huge white head. Aroma is wheat and slight yeast. Flavour of bananas and yeast. Wheat. Finish is soft yeast.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
omhper (15600) - Stockholm, SWEDEN - JUL 7, 2009
Bottled at The Oak Barrel, Vantaa Airport, Finland. Cloudy golden, creamy head. Peachy yeasty bandaid and banana esters. Medium sweet with mild custardy malt. Gently spritzy and creamy with good balance between esters and malt. Refreshing!

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
oh6gdx (15510) - Vasa, FINLAND - JUN 11, 2005
Draught. Hazy yellow colour, mediumsized white foamy head. Wheaty and fruity aroma. Sweet wheaty flavour with fruitish hints. A bit bitterish fruity finish. Sticky palate afterwards.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
joergen (13935) - Frederiksberg, DENMARK - APR 29, 2007
Bottle. Hazy yellow coloured with a white head. Aroma of fruits, bananas, caramel and spices. Flavour of bananas, fruits, yeast and spices.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MiP (11258) - Sønderborg, DENMARK - MAY 4, 2008
Draught at their tap. Distinct banana aroma. Cloudy orange colour. OK white head. Full banana flavour, slightly fat. Hint of citrus in the finish, almost enough to balance it. But a good and flavourful Weizen.


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Rating Notecard:
Beer: Ayinger Bräu-Weisse Rating Avg: 3.66 No. of Ratings: 1063
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