Brewed by Brauerei Aying
Style: Doppelbock
Aying, Germany


on tap

Broad Distribution

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RATINGS: 3360   WEIGHTED AVG: 4.04   IBU: 24   EST. CALORIES: 201   ABV: 6.7%
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Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BroadestTom (81) - - MAR 13, 2015
Aroma resin, raisin, dry fruit Appearance red, brown, clear, minimal head, tan foam, Taste medium sweetness, Palate light body, thin feel, average carbonation, Overall not a bad beer I would suggest this beer to a friend

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Cerbier (397) - - MAR 13, 2015
0,3l Flasche. Dunkler Bock mit beiger Schaumkrone. Riecht toll nach Röstaromen, nach vergorenen Früchten und Schokolade. Im Geschmack werden diese Gerucharomen auch harmonisch wiedergegeben. Weltklasse!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
nordic (134) - Tartu, ESTONIA - MAR 13, 2015
Bottle (shared with friends). Dark color, small creamy head. Caramel notes, well balanced taste. Strong beer with character. Like it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bartzluke (109) - Oklahoma, USA - MAR 11, 2015
330 ml pour from room temp bottle into goblet. Medium fluffy head that dissipates at a medium pace. A slight later lingers on top of the beer. No lacing. Black and completely opaque. Nose is dark malt, roasty, chocolate, maybe dark woody. Mouthfeel is creamy and carbonated. Taste is malt, chocolate, maybe a little smoke. Well balanced, leaning on the sweet and malty side. Overall an enjoyable dark, strong beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RasmusOtt (1397) - Aarhus, DENMARK - MAR 11, 2015
Pours dark brown with a beige head. Aroma of caramel, dark chocolate malts, sweet nutty aroma, very weak smoke, toffee, dates and figs. The taste is sweet and weak roasted. Some chocolate, nutty notes, caramel, toffee, dark sweet malts, weak butter and some weak pilsner like notes as well. Pretty nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Vestergaard (698) - Aarhus C, DENMARK - MAR 11, 2015
33cl bottle. Pours a deep reddish, dark, clear brown with a medium sized, off white head. Aroma has lots of malts, both chocolate, roasted and caramel malts. caramel fudge, hints of smoke. Very complex malt profile. Taste is pretty sweet with subtle bitter roast and hops. Balanced and pleasant. Mild, slightly full body and medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
libertine (271) - rochester hills, Michigan, USA - MAR 5, 2015
pours very dark brown with very little light coming through. Nice tan head that is still holding five minutes after I have poured. Light lacing. Aroma is bready with strong notes of dried fruits and some cocoa. Flavor of fruitcake with some cocoa. Medium/full bodied. sticky. creamy mouth feel. Nice dry bitterness in the finish compliments the malty sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Blairgus (3001) - California, USA - FEB 28, 2015
28 feb 2015, tap. Brown. Nose is bready malt, faint syrup, toast. Ned body and moderately fuzzy, a tad creamy. Bready malt, some sweet yeast, toasty or burnt flavors. A tad meaty or cheesy. Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Werthergoethe (102) - Moscow, RUSSIA - FEB 27, 2015
Отлично& пиво с богатым, насыщен& вкусом

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GuideDogSaint (679) - Xiamen, CHINA - FEB 27, 2015
On tap at Kaiba, Shanghai. Pours dark brown with a beige head. Aroma of malt and raisins. Burnt toffee in the taste. Sweet finish.

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