 Ungstrup (10824), Frederiksberg, Denmark
Apr 3, 2004 The aroma is strong, sweet with notes of prunes, brown sugar, citrus, coffee, malt, and bitter chocolate. The color is deep red-brown and it has a beutiful lasting light brown head. The flavor is sweet malty with very strong roasted notes; coffee, roasted bread, combined with caramel, alcohol, citrus, and more - great complexity. The alcohol runs prickling over the tongue and gives it a good palate.
omhper (10140), Stockholm, Sweden
Mar 7, 2002 Dark brown. A good malty double bock. Full bodied, chewy and flavourful. Doesn’t have the outstanding malt chraracter of Andechser though.
Papsoe (9663), Frederiksberg, Denmark
Jun 9, 2005 Updated: Oct 14, 2005(Bottle 33 cl) Dark - almost black - beer with a reddish tint and an impressive, tall and sturdy head with a light brown color. Spicy, smoked with notes of caramel but actually quite dry. Not nearly as sweet as a typical Doppelbock. Actually quite stout-like - but a lot more potent. 050703
Oakes (6784), Miami Beach, Florida, USA
Jun 25, 2000 Simply amazing! The aroma is one of the best anywhere.
joergen (6141), Frederiksberg, Denmark
May 13, 2006 Bottle.
Clear red brown coloured with a lasting off white head.
Sweet aroma of malts, caramel, grain and rye bread.
Sweet flavour of malts, caramel and rye bread.
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