 Skeegle (318), USA
Oct 29, 2007 Updated: May 29, 2008
I would give this a perfect score but I know it could be better in a few minute ways. Either way, it’s dark, complex, and drinks like a classy stout.
Kirill (245), Durham, North Carolina, USA
Oct 14, 2008 massive brown head... malty bitterness with some spices... wow, this taste is maltiness at its best, with complex after tastes of hops... some roasted stuff and a lingering aftertaste, great beer
cmillward (213), Orlando, Florida, USA
Oct 13, 2008 Bottle. Pours a dark brown with a small cream colored head. Super malty aroma, reminiscent of wort on brewday, hints of dry dogfood. Flavor is extremely malty with an almost salty taste, a touch sweet. Medium mouthfeel, quite smooth.
hop_lover (156), Corpus Christi, Texas, USA
Oct 12, 2008 As for a doppelbock... this one is the cream of the crop. First of all it is sooo smooth. Rare in a db. The aging has to be the trick. Very balanced in character. The commercial description says it all realy.
EHopper (148), Minnesota, USA
Oct 12, 2008 Dark, Dark carmel with a creamy light tan head. Very malty and molasses nose. Flavor is a burst of aching nostalgia for me, remembering the dark, sweat, home made bread my grandma made on our North Dakota farm. Great lingering finish.
FlagstoneHill (201), Erie, Colorado, USA
Oct 12, 2008 9oct08: 12 oz bottle
Rich malty aromas - melanoidins, toasty, bready, slight hints of molasses
Dark brown, clear, ruby highlights. Tan head with light retention
Rich malty sweetness with bready, toasty notes. A bit of bitterness to support the long malty finish
Medium body, medium-high carbonation, prickly
Nice doppelbock, the molasses seems out of place as does the prickly carbonation
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