Poured into stein, Dark brown color with a frothy off white head. Not much lacing on glass. Smells of chocolate, flowers,burnt fruit,malt and caramel. Taste is complex but appearent is malts,hops,chocolate,fruits,licorice and a overall roasted flavor that adds a great balance to this beer. Alcohol and bitterness is in proportion and work well with the flavors. Palate is smooth, sturdy and leaves a great aftertaste on the back of the tongue. A great doppelbock.

Pours amber dark brown with white frothy head. Smells fruity and sweet with hints of chocolate and toffee. Tastes tart, sweet, and malty, with some roasty, chocolate, fermented fruit, and a little bitterness. Pretty good.

33cl degustata sabato sera; le mie aspettative erano molto alte, quindi non posso non considerarmi un pochino deluso, tuttavia rimane un’ottima doppelbock (stile che forse non è fra i miei preferiti), corposa, dolce e fragrante.

Crushed with TheDude. He said it would change my perspective and Doppelbocks. He was right. Deep Dark brown pour. Malty, fruity aroma. Delicious, roasty, caramel, slightly bitter hops. Big thick mouthfeel. Thanks Dude, this was totally awesome.

From bottle. Part of February Dayton Beer Tasting event. Poured gorgeous deep brown with substantial tan head. Aromas of malt, chocolate, and candied cherries. Very complex taste centered around its malty sweetness. Gets better as it warms up a little bit. Great effort.