Brewed by Brauerei Aying
Style: Dortmunder/Helles
Aying, Germany
Serve in Lager glass


on tap

Broad Distribution

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RATINGS: 1027   WEIGHTED AVG: 3.35/5   EST. CALORIES: 165   ABV: 5.5%
This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert-Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.”

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dresden (1383) - Saskatchewan, CANADA - AUG 23, 2015
Pale golden. Aroma is slightly banana, dough and grain. Tastes of grain and yeast, clean and easy to drink. Nice beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
coldbrewky (1673) - Hippetown East, New York, USA - AUG 12, 2015
.5L bottle. Pale pour yields minimal head. Malt nose. Light upfront with malt and hop profile building in that order. A nice one before much needed sleep beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ogre71 (287) - Utah, USA - JUL 25, 2015
This one is good. Nice aroma pours a light golden color plenty of malty flavor. Easy to drink not bitter would recommend.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drmet (761) - Mecklenburg-Vorpommern, GERMANY - JUL 22, 2015
L: -pours a clear straw golden with a big,foamy,white head -medium to high carbonation visible S: -bisuity,honey,pepper,lemon,apples,fl the nose with a really big peppery note and grassy F: -light body -medium carbonation -faint alcohol warmth O: -Reference standard Dortmunder/Export

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
luttonm (4489) - Seattle, Washington, USA - JUL 20, 2015
.5l bottle at Beerville Bar, Belgrade. Pale yellow, small white foam. Pale lager aroma, sweet soft clean body. Soft banana, a touch cloying. Quite tasty and very refreshing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
edgallow (3574) - nashville, Tennessee, USA - JUL 18, 2015
16.9 oz bottle pours golden with a white head. Aroma of malts, grain, yeast and some pine. Taste is sweet malts and grain.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Diabobale (441) - Vallata, SUD ITALIA, ITALY - JUL 12, 2015
Non male come festbier. Molto meglio della sorella hell. Di un buon dorato carico, molto pulito e con una schiuma bianca e molto fine. Al naso cereale e crosta di pane, con quale nota di miele e un po’ di erbaceo. Al palato ha una giusta carbonazione, con un corpo nella media. Crosta di pane di nuovo ma molto più amaro erbaceo. Finale pulito e secco

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bartholos (228) - GERMANY - JUN 30, 2015
Bottle. Colored with the yellow of straw, clear with a full white fine-frothy head stays it in the glass. Rich aroma of honey and grass with fruity notes of apples and a spicy-earthy back reach the nose. Dominated by sweet malty taste with flavors of caramel and dough, is the finish slightly bitter. Behind the malt is some hidden hoppy fruitiness. While the carbonation is more light than medium the Jahrhundert is still crisp with a medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mortlach (1870) - Rome, ITALY - JUN 25, 2015
On tap @Buskers Pub (Rome). Pours clear golden with a big and persistent white head. Aroma is rustic, malt, honey, bread, yeast, light hops, nice. Flavour is medium sweet, light honey, yeasty with a light bitter end. Medium to light body, light carbonation. Super fresh, amazing!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dfinney23 (2629) - Houston, Texas, USA - JUN 18, 2015
Lightly hazy gold with a foamy white head. Malt, yeast, a touch of lemon offsetting light honey sweetness.

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