RateBeer
overall
75
95
style
Brewed by Brauerei Aying
Style: Zwickel/Keller/Landbier
Aying, Germany

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 218   WEIGHTED AVG: 3.31   EST. CALORIES: 147   ABV: 4.9%
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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ogivlado (6167) - Zagreb, CROATIA - MAR 27, 2008
On tap at Ayingers Speis und Trank in Munich as Ayinger Naturtrübes Kellerbier.
Yellow coloured, small quick-disappearing airy white head, bready barnyard nose. No carbonation at all. Malty, slight flowery and hoppy taste with grassy and corny notes. Light dry finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Maria (10187) - Thisted, DENMARK - MAR 11, 2008
Warm golden with a nice, huge, white and creamy head. The aroma is inviting with notes of flower and malt. The flavour has lots of flower, malt and a nice citrussy bitterness. The overall impression is smooth, nice and harmonic!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Enjoyit (3573) - Vadum, DENMARK - JAN 24, 2008
pale yellow of color with a white head. An aroma of hops, malt - notes of honey and sour malt. A flavor of malt, hops, hay and the same sour malt note.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
raymondwave (931) - FINLAND - JAN 21, 2008
Bottle at Annankadun William K., Helsinki (BB 12/07). Cloudy yellow, lasting small head. The cloudiest of kellerbiers I’ve had and pretty much opaque with all the hefe poured in. Nose is malty, slightly honeyish with hefe and some hops. Flavor is sweetish malty, yet fresh with honey and hayish tones. Thick mouthfeel with smooth carb, which is still pretty strong for the style. I suspect this has seen better days as it was past best before date. It’s propably crisper on the hops, as now it was quite rounded without that fresh vollbier aftertaste. Would really like to have a fresh one.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
FatPhil (10291) - Tallinn, ESTONIA - DEC 2, 2007
Keg (Gallows Bird, Espoo, Oktoberfest 2004) Competent kellerbier, but still just a lager. Aroma of flower blossoms. Honey in the finish.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kseecs16 (1210) - Naperville, Illinois, USA - NOV 9, 2007
Draught at the Brauereigasthof, August 2007. Second beer of a great meal. Poured a beautiful effervescent golden that deepened towards the center of the glass. Aroma was rich and malty while the flavor offered a balance of hallertau and rich malts. A very tingly mouthfeel and medium body.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
holdenn (2088) - Chicago, Illinois, USA - OCT 23, 2007
On tap at Ayinger in Munich during our honeymoon. I knew Ayinger was around the Hofbrahaus, but I didn’t realize it was literally right out the door. Pours a cloudy yellow with a tall white bubbly head. Sweet malts and spice in the aroma. Yeasty smooth flavors, sweet but balanced well. Floral, lemon, nicely spiced with citrus and lighty bitter finish. Tasty and a great place to enjoy this beer.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Beershine (5218) - The Sunshine State, Florida, USA - OCT 8, 2007
UPDATED: JUL 14, 2009 The first time I had it I was wowed, this blonde, unfiltered kellerbier stood its ground against the beefy, hoppy Oktoberfest bier had on tap at the brewery outlet in Munich. Surprisingly delicious, the kellerbier is an extraordinary example of how wonderful Bavarian beers can be. I’d move to Munich in an instant because of brews like these. Grainy, fresh body that transcends trendiness.

re-rate. Hazy yellow and bright with thick white rocky-lacy head. Bright kellerbier aroma is more similar to Frankenbier thank I thought, with farm-fresh grains and has a granular palate to boot. Yeah, it’s as good as I remembered.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6780) - Bristol, Gloucestershire, ENGLAND - AUG 4, 2007
UPDATED: JUL 22, 2008 On tap at the Speis & Trank, Munich November 2006. Gold coloured with a long-lasting, lacy white head. Aroma of hay, sweet malt and grassy hops. Flavour was mildly sweet with some lemony grain and a decent dry finish. Good.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
goozen (3294) - Leiden, NETHERLANDS - JUL 14, 2007
At the Munich Ayinger-tap 0,5ltr: Pale golden coloured , and taste like the bavarian meadow mentioned just positively.


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