Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1185   WEIGHTED AVG: 3.65/5   EST. CALORIES: 174   ABV: 5.8%
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FROTHINGSLOSH (6197) - GREENSBURG, Pennsylvania, USA - FEB 23, 2004
UPDATED: AUG 21, 2011 I am fond of this beer but tend to gravitate towards their Brau Weiss more. +++ Sampled from a 16.9 oz brown bottle. The beer pours tan color - very opaque. Has a large tan head that slowly dissipates. There is a mild sour-sweet aroma. The taste is sweetish with a heavy wheat flavor. There is a bready, wheat taste that lingers on the palate. A very nice Dunkelweizen.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - FEB 21, 2004
Hazy dark brown color with a large white head with large bubbles and sticky lacing. The aroma has a wonderfully caramelly sweet malt body with a light hop balance. Notes of fig & pear with the banana/clove german hefe esters. The flavor is creamy with lots of apples and yeast notes. This is a tasty hefe with some solid flavors, just seems a little dumbed down than what was intended though.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sphinx (11) - Eugene, Oregon, USA - FEB 12, 2004
Cloudy amber with lots of head. Too fruity for my taste, and too wheaty, and too malty. However, I tend to avoid wheat beers, so this may be very good for someone who appriciates wheat beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (8962) - Boulder, Colorado, USA - FEB 7, 2004
UPDATED: JUN 7, 2013 An interesting cloudy brown appearance with an average head. Sweet spiced lemon aroma, and a spritzy feel with a soft bread and zesty lemon flavor. Not very full flavored or complex, but still good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
becksgenius (110) - Illinois, USA - FEB 1, 2004
Wheaty. smells of wheat, taste of wheat looks of wheat. this is a good beer if you like wheat. which i do.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wulfhere (217) - Billings, Montana, USA - JAN 29, 2004
bottle. standard dunkel coloration with a creme colored head. aromas of yeast, wheat, malt, maybe some hints of chocolate. Tastes OK, nothing to brag about--maltiness, yeast, a bit of the wheat wang. All in all, not a very exceptional example of the style.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Braudog (6177) - Yorktown, Virginia, USA - JAN 25, 2004
Orange with a metallic hue and massive head that initially cascades like a waterfall but soon settles into a strong and still top. This is smooth and sweet with primarily banana tones. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
BeerLimey (2154) - California, USA - JAN 24, 2004
Pale white-ish appearance, excellent carbonation and head formation. Malty, yeasty, woody aroma with decent amount of peppery spice. Sweet, soft palate, cloves, apples, light touch of banana bread and some bitterness in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - JAN 7, 2004
Most of my hefe experience comes from Widmer, so here goes. This had a bigger body, but more diminished citrus notes. Taste was slightly acidic. Well done but not amazing. Maybe a good session beer, I liked it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sayravai (4706) - Helsinki, FINLAND - JAN 6, 2004
UPDATED: JUN 15, 2006 (Re-rate Oct 2, 2004) Very muddy, dark orange color, large, big-bubbled head that diminishes quickly. Quite pleasant and strong, yeasty and malty banana aroma with some slightly roasted rye bread. The flavor is more sour-acidic than sweet, quite fruity, very yeasty and somewhat warming. Slightly sour and tingly apple juice aftertaste. Medium to full-bodied, but still slightly thin palate with slightly fizzy-foamy carbonation. A nice, balanced, dryish dunkelweizen, that suits the winter season better than summer.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 100 101 102  103  104 105 106 » 119

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50