Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 1092   WEIGHTED AVG: 3.63   EST. CALORIES: 174   ABV: 5.8%
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Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hugerat (452) - somerville, Massachusetts, USA - APR 17, 2002

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fraternie (843) - Chicago, Illinois, USA - APR 12, 2002
A fruity, full-bodied dunkel. Sweet malt flavor, smootj finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ultraspank (867) - Alverca, Lisboa, PORTUGAL - APR 9, 2002
A big bottle of this answered my craving for some Wheat beer. This brew pours a hazy medium golden. Floaties. The colossal rocky bone colored head is fully lasting with fair lacing. The nose is very fruity: banana, bubble-gum, grape, apple, etc. Some spices like ginger aroma also present along with caramel, cereal, and flowers. Finishes like it starts very sweet, kinda acidic, and somewhat bitter. Overall very rich, sweet and fruity. The medium creamy/dry body has lively carbonation with an alcoholic feel to the finish. Ahhh!!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Volgon (2763) - Manchester, New Hampshire, USA - MAR 29, 2002
The fizzy nature of this beer spoiled it on many levels. The weak taste of the dark component of this beer was disappointing as well. Of course this beer is millions of times better than stuff like Becks, Molson, Newcastle and others beers that most people think are great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Terminus (3283) - Las Cruces, New Mexico, USA - MAR 29, 2002
Smooth summer style beer with a nice hint of sweetness to it. Decent color and head tops off this spicy finished beer. Good stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
igneous1 (1503) - Davenport, Iowa, USA - MAR 20, 2002
hops dominated....good beer....my first dunkel wheat

   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
PhillyBeer2112 (2540) - Oviedo, Florida, USA - MAR 20, 2002
Light amber with med head that dissipated very quickly. Citrusy and spicy aroma. Wonderful sweetness with great clove spiciness and a refreshing acidity. Zesty and refreshing, finishing with some green apples tones. Great flavor but not the total package.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ernest (6342) - Boulder, Colorado, USA - MAR 10, 2002
UPDATED: DEC 14, 2012 Bottle. Head is initially large, creamy/frothy, white, mostly lasting. Body is hazy medium amber, bottle conditioned. Aroma is lightly to moderately malty (toasted bread, caramel), lightly yeasty (cobwebs), with a strong note of banana/gum/marshmallow, hint of pepper. Flavor is moderately to heavily sweet, lightly to moderately acidic. Finish is lightly to moderately sweet, lightly to moderately acidic, lightly bitter. Medium body, velvety texture, lively carbonation. Quite the banana-candy bomb...can’t say it’s unpleasant, but more malt and hop presence would help a lot, as would stronger pepper or clove phenols. In the mouth it’s quite sweet...not enough tartness to clean things up. It’s a "rich" example I suppose but it’s too sweet and banana-heavy to be a winner.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jayme9874 (756) - Hamburg, New York, USA - MAR 2, 2002
Hazy ot quite copper. Suspended yeast particles throughout with nice head. Nose of bananas, spices and maybe apple. Soft, lively and almost creamy in the mouth. Flavors of cloves,spice,apples, and yeast. Maybe a tad too sweet? Pretty good and quite quaffable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerstop (173) - Roanoke, Virginia, USA - FEB 18, 2002
UPDATED: JAN 19, 2003 Nice cloudy copperish brown appearance. Snow white head that stayed around for the duration. Body a little less that medium with high carbonation. A little light on the palate. Fruity, spicy flavor with hint of clove. Very drinkable and enjoyable beer. Almost as good as Aventinus.

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