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Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
RickTStiles (504) - Rochester, New York, USA - MAY 28, 2010
Pours very dark amber, like maple syrup. Thick white head and some lacing. Banana, citrus and yeasty aroma. Complex flavor of oranges, clove, banana and yeast. som dark roasted malt as it developes. warming finish. Great!

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Theis (8349) - Frederiksberg, DENMARK - MAY 26, 2010
Bottle at home - shared with Mette. Cloudy red/brown - white head. Banana, roasted, fruity, light flowery, light buttery, caramel, light roasted, ryebread. Plain.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (20656) - Copenhagen O, DENMARK - MAY 22, 2010
50 cL bottle. Pours dark brown with a huge and long living white head. Aroma is initially is rather dominated by fruity estery and dry phenolic yeast notes. Flavour starts the same way to a dominant bubblegum impression, yet the dark and rich level of malt provides a nice base for the otherwise yeast dominant flavours. Goes more dry and smooth breadish from back of the tongue/nose. Mild acidic/bitter and nice dry roasted malt impression into the far finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
benfergy (147) - Valley City, North Dakota, USA - MAY 21, 2010
The Ayinger Ur-Weisse pours as a dark yellow color (not quite gold). The aroma has doughy yeast, light but noticeable hops, and something of a fruity essence. As I sip the beer, it has a pleasant sourness, and I catch more of the strong aroma as well. This is a somewhat harsh beer, but it has a good body. As a whole, I’m quite pleased with this beer from Ayinger!

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GG (1980) - NorCal, California, USA - MAY 19, 2010
500ml bottle

Aroma - classic aroma...cloves, bubblegum, bread..light hay

Appearance - burnt orange color (clay), huge pillowy white head, cloudy

Taste - banana, cloves, apple juice (red delicious) and bread

Overall - just a simple, delicious, fantastic summertime beer. My local BevMo had carried this, then stopped and is now carrying it again. Thank you!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badnewsbeers (2195) - Grand Rapids, Michigan, USA - MAY 5, 2010
Apricot nectar color. Minimal white head. Huge banana nose, with clove, bread and light cinnamon. Banana, clove, walnut for flavor. Flavor is hugely pronounced.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keepersj12 (1689) - Sicklerville, New Jersey, USA - MAY 2, 2010
Damn Germans. They can make some fine beer. This one pours a slightly darker amber with a big lasting head. Aroma is typical of the style with some nice yeast and malt notes added. Flavor is also typical with a nice bit of carbonation to dry the mouth and ask for more.

4.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
NickVega (154) - Eugene, Oregon, USA - MAY 2, 2010
Damn Ayinger makes it right. Huge flavor, huge aroma, yeasty yet smooth. Give me more.


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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