Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Serve in Stein, Weizen

Pours a hazy brown with a swelling head that diminshes immediately leaving behind some nice lacine. Smells of banana and sweet dark malts are most accessible. Other aromas of sweet fruits, some clove, maybe a touch of coriander and maybe even some orange. The clove really comes through and is very easy to taste. Other flavors of sweet banana, apple, sweet malts and a fresh bread like quality comes through. Very lively carbonation on the mouthfeel. The finish is a bit sweet, clean, yet a bit spicy. Very nice.

Hazy amber with an off white head. Nice tart wheat, brown sugar banana clove aromas. Smooth medium body. Malty sweet glazed banana flavor with mild clove and tart wheat to balance. Very good dunkel.

500 ml bottle. Finland. Hazy brown colour with fluffy off-white head. Aroma is fruits (banana/citrus), wheat, bread and some sweet caramel. Not so sweet flavour with wheat, malt and bread. Quite fizzy.

Pours a cloudy brown with a nice frothy head. Aroma of banana & bread. Taste is slightly bready, light banana, & some cloves. Nice refreshing beer.It seems like it would go good with sausages.

Bottle, 5.8%. Mild banana aroma. Cloudy dark amber colour. Big semi-stable tan head. The flavour is quite fruity,some banana, plum and pear. Slightly sweet, but OK balanced. High carbonation.

Pours a cloudy, straw colored body with a white, rimming head. Smells of banana, yeast, and malt. Flavor is banana, yeast, zest, and barnyard. Finish is decent but fades a bit quickly.

Tap @ Aying. Pours hazy amber with a creamy white head and lacings. Banana, caramel, bread and fruitcake. A bit sweet but overall well balanced. Smooth and full bodied. Nice

Bottled at The Oak Barrel, Vantaa Airport, Finland. Cloudy pale amber, creamy head. Banana aroma with toasty edges. Mid sweet and very spritzy. Doughy and lightly burnt with subdued banana esters. Drier finish with careful notes of cookies and salt.