RateBeer
Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thejon375 (410) - Tampa, Florida, USA - APR 29, 2009
Great Dunkel. Pours amber/burnt orange. Aromas of citrus and spice. Tastes of grilled grapefruit. Finishes with coriander and spice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
smith4498 (2152) - Miami, Florida, USA - APR 12, 2009
Pours hazy amber color with off white head. Aromas of bread, caramel, citrus and cloves. Toasted wheat with some citrus and mild clove flavors. Medium body with average carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
angrypirate06 (1151) - Texas, USA - APR 11, 2009
Bottle. Hazy orange cloudy beer with a long lasting head. Aroma of clove, citrus, bananas bread and yeast. Flavor was similar, with light alcohol. Fizzy mouth.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (6146) - Los Angeles, California, USA - APR 10, 2009
Bottle. Pours with a large, creamy barely off-white head with a hazed brown body. Good lace and retention. Aroma is full of banana esters, clove phenols with the yeast, a bit of chocolate, caramel and dark fruits. Taste is watery with chocolate, caramel and clove. Lively to fizzy mouthfeel.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 18/20
djd07 (1407) - Houston, Texas, USA - APR 9, 2009
Bottle as shown. Pours a hazy copper golden with a large frothy white head that diminshes quickly. A lot of carbonation and good sticky lacing along the glass. The aroma is banana wheat and yeast. Easy to drink with a fruity taste with banana and light clove. A good dunkel from Ayinger.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ben4321 (2056) - Hoboken, New Jersey, USA - APR 6, 2009
Location: 500 ml bottle from Gilly’s, 4/6/09

Aroma: Bread-like yeast, fruit - banana, some citrus
Appearance: Very hazy dark gold color, frothy white head
Flavor: Lots of yeasty bread malts, spice, cloves
Palate: Nice mouthfeel, this one is very complex for a wheat
Overall Impression: A really nice wheat beer. The complexity and richness are really nice for the style. Its an excellent example of a style, and a quality warm weather beer.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SaulusHumulus (47) - Helsinki, FINLAND - APR 5, 2009
UPDATED: JUN 23, 2009 Bottled. Pours really hazy and brownishly orange with a beautiful, thick head. Nice aroma is yeasty, wheaty, fruity (mainly banana) and slightly spicy. When cold this is really carbonated and therefore appears to be quite acidic, but as it warms up the beer gets softer and turns very sweet. Flavor is aromatic, fruity (banana), yeasty and wheaty. This was the first, though probably not the last wheat beer that I liked.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
IrishBoy (3265) - Bakersfield, California, USA - APR 2, 2009
500 ml bottle from Country Club Liquors. Nose of pumpernickel bread, light caramel, light cloves, and a little light fruit. hazy amber with a big beige head. Flavor is caramel, banana, some pepperiness, and cloves. Pretty nice!


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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