Niko100 (2554) - Chicago, Illinois, USA - MAR 12, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark brown color; Medium slightly creamy body; Aroma of yeast, bananas, clove, & brown sugar; Flavor of wheat, yeast, bananas, clove, fruit (notably apples), some caramel, and spice; Nicely balanced & complex; Very good dunkelweizen.
minutemat (3744) - Shrewsbury, Shropshire, ENGLAND - MAR 7, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
500ml bottle. Pours hazy gold, good white head. Weiss esters wafting pleasantly out the glass. Smooth taste with good vibrant yeast. Beautifully balanced. This has to be one of the best weissbiers out there.
Ritzn (142) - Bavaria, GERMANY - FEB 25, 2016
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Aroma is deep fried banana, dried fruit, caramel. Taste is a tiny bit sweet, more sour (mostly by carbonation) not bitter. Full body, smooth texture. Very nice. Perfectly balanced everything.
BlackHaddock (5759) - Shropshire, ENGLAND - FEB 25, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
500ml bottle into a Hofbrau Haus Munchner Kindl Weissebier glass at home on 25th Feb 2016 after an hours walking in the bright sunshine. Murky orange body with plenty of carbonation bubbles rising up to the large cream coloured foaming head. The nose has a yeasty, vanilla and ripe banana aroma, the taste follows along in the same way with the three aforementioned smells also being the main flavours in the taste. Most likely the best Weizen of any colour/style I have had so far in my drinking life.
Douberd (4418) - Arnhem, NETHERLANDS - JAN 30, 2016
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
(Ayinger Ur-Weisse) Bottle 500 ml at home, served into a weizen glass, ABV 5.8%
Dark orange colour on the body, hazy, with good activity in it. Tall and thick snow white head on top, with very good retention.
Aroma is heavy on wheat, banana, yeast.
Taste follows, wheat of course, plenty of banana and pears, light clove, yeast.
Medium body, good carbonation, smooth on the palate.
drmet (705) - Mecklenburg-Vorpommern, GERMANY - JAN 14, 2016
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
-pours an opaque golden-brown with a medium,creamy,white head
-high carbonation visible
-banana,lemon,earthy,leather,clove,wh bread,passionfruit,pineapple,bubble gum
-overripe banana,clove,lemon,white bread,passionfruit,bubble gum,honey,cream,toffee
Fantastic Hefeweizen (not a Dunkelweizen).Sweet and full-bodied.
MarkoNm (2161) - Novo mesto, SLOVENIA - JAN 11, 2016
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a hazy sunny orange color, topped with a big foamy head, white nad quickly settling. Typical wheat nose - some banana with lots of spices. Not really sweet, just a tad, with a fairly spicy taste. Medium body. Nicely enjoyable. A good weizen.
Haslinger (902) - The World of Beer, Texas, USA - DEC 29, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Drunk straight from the bottle, wished I could have poured it but I had bigger and better things to do this holiday season. Fantastic beer, hint of sugar in the initial taste. The sugar becomes a stronger bite of fruitcakey malt. Excellent blend of sweetness without becoming cloying. Would buy and drink again soon.
KansaiBeerLvrs (4186) - Kyoto, JAPAN - DEC 23, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Ayinger Ur-Weiss pours a dense opaque brown that brings to mind a rich cider more than a beer. The aroma is bready, fruitcake and cloves. Med-full bodied the taste is wheat cakes, apples, cloves, honey. Tasty and easy to drink.
VT (2233) - Quebec City, Quebec, CANADA - DEC 16, 2015
3.7 AROMA 10/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
On tap at Munich brewpub. A very cloudy brownish dark orange with a thick, resilient white head. Aroma is wheat, orange, spice, herbs and coriander. Flavor is fruits (banana, orange, pineapple). Finish is lots of spice (pepper, clove, mint), roast and toast. Lingering pepper, herbs and residual sugars. Medium body, soft, velvety mouthfeel and average carbonation.