Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Serve in Stein, Weizen

Aroma: Lots of banana and bubblegum with hints of clove. Appearance: Dark gold, cloudy, with a minimal head. Taste: Medium sweetness with slightly sour finish. Palate: Full body, creamy texture, lively carbonation with a long, but dry, finish. Overall: I really like this beer, and it’s almost a go to wheat for me, but I’m slowly becoming disenchanted, making this an above average brew, but not the mind blowing experience that it once was. Too much of a good thing, I guess.

bananas all over this one, light roasted malts with light malts meld well, cloves are in there too, very tastylager

Bottle. Medium amber with a thick head. Aroma of banana, caramel, clove, some biscuits. Crackery malt flavor with banana, clove, a touch of honey and caramel. Not quite dunkel, but the character is there. Great balance. Great stuff.

Love ayinger they have never let me down. Another great choice. Nice smooth beer with medium head. Has ur typical Bavarian hef taste with a dark body. Greatbeer

Tap at their Munich beerhall. Pillowy white head with great retention; muddy dark brown and some rusty orange for the color. Loads of bananas that dominate the aroma. Bananas continue strong into the flavor but still tart and a little sour. Finishes with residual banana sweetness and bubblegum hints. Pretty good stuff.

Apples and cloves inside a full bodied dark haze. Yummy! The head stays with the beer. Great drink. Bakery bread smell.

Moving on from the straight up Hefe I went a little dunkel this friday afternoon. Pours a dirty swamp water yellow with huge milk shake thick head. tastes of cloves, wheat, some fruit, and roasted malts. Nice transition beer from the light of day towards sunset.

One of the best Hefes out there. It is rich and darker than your average Hefe. I like the cloves in it.