RateBeer
Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fonefan (23599) - VestJylland, DENMARK - JUL 1, 2008
Bottle @ home.
Hazy medium amber orange color with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, wheat, moderate yeasty, banana, rubber, toffee. Flavor is moderate to light heavy sweet with a long to average duration. Body is medium to full, texture is oily - smooth, carbonation is soft. (050508)

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ungstrup (22911) - Oamaru, NEW ZEALAND - MAY 8, 2005
A muddy orange brown beer with a huge off-white head. The aroma is extremely sweet with strong notes of banana and wheat. The flavor is very sweet and acidic with notes of banana, wheat, and citrus with a dry sour end. The body is thin.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (21782) - Frederiksberg, DENMARK - AUG 27, 2005
(Bottle 50 cl) Murky, dark amber with a tall head. Fruity and very, very soft and almost sweetish with an almost complete lack of bitterness. 120800

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (20656) - Copenhagen O, DENMARK - MAY 22, 2010
50 cL bottle. Pours dark brown with a huge and long living white head. Aroma is initially is rather dominated by fruity estery and dry phenolic yeast notes. Flavour starts the same way to a dominant bubblegum impression, yet the dark and rich level of malt provides a nice base for the otherwise yeast dominant flavours. Goes more dry and smooth breadish from back of the tongue/nose. Mild acidic/bitter and nice dry roasted malt impression into the far finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
omhper (15600) - Stockholm, SWEDEN - JUL 7, 2009
Bottled at The Oak Barrel, Vantaa Airport, Finland. Cloudy pale amber, creamy head. Banana aroma with toasty edges. Mid sweet and very spritzy. Doughy and lightly burnt with subdued banana esters. Drier finish with careful notes of cookies and salt.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (15510) - Vasa, FINLAND - AUG 22, 2005
Bottled. Orangebrown hazy colour, huge creamy head. Sweet bananaish malty flavour with wheat also being present. Strong wheat and malt in flavour. Sweet fruit and a bit hops in finish, a bit bananaish aftertaste.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (13935) - Frederiksberg, DENMARK - JUN 4, 2010
Bottle at home. Hazy amber coloured with a medium sized creamy off-white head. Fruity aroma of spices, yeast, bananas and caramel. Sweet and fruity flavour of spices, caramel and bananas. Sweet finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MiP (11258) - Sønderborg, DENMARK - JUL 15, 2009
Bottle, 5.8%. Mild banana aroma. Cloudy dark amber colour. Big semi-stable tan head. The flavour is quite fruity,some banana, plum and pear. Slightly sweet, but OK balanced. High carbonation.


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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