Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Serve in Stein, Weizen

500ml bottle. Hazy brown body under a filmy, white layer. Aroma of cloves and ripe banana. Lots of wheat in flavour accompanied by cloves, caramel sweetness and malty richness. Notes of yeast and tart fruits in the finish (enjoyed in the sunny Biergarten of Hotel Hachinger-Hof, Oberhaching 17.06.2007).

b0ttle, lots of banana, golden brown color, frosted flakes and some hops, crisp finish

Bottle. Hazy caramel color with a big beige head. Yeaty, wheat aroma. Caramel, yeast, wheat flavor. Lingering yeast and wheat. Medium bodied.

Poured an oranger amber color with a foamy, fluffy white head. Aroma of caramel, wheat and cloves. Fairly complex taste including apples, bananas, clove and yeast. Rather weak mouthfeel.

couldn´t find much going on except for banana fritters

Hazy orange color with a thick light beige head. Some carbonation. This is darker in color than any German Wheat I have had so far. Fruity aroma. I was kind of unimpressed with the taste. There was a definite apple cider feel to it, but it really lacked follow-through. Probably the coolest bottle cap I have seen. What is in the trees, matryoshka dolls?

UPDATED: JUN 15, 2006 (Re-rate Oct 2, 2004) Very muddy, dark orange color, large, big-bubbled head that diminishes quickly. Quite pleasant and strong, yeasty and malty banana aroma with some slightly roasted rye bread. The flavor is more sour-acidic than sweet, quite fruity, very yeasty and somewhat warming. Slightly sour and tingly apple juice aftertaste. Medium to full-bodied, but still slightly thin palate with slightly fizzy-foamy carbonation. A nice, balanced, dryish dunkelweizen, that suits the winter season better than summer.

Banana, clove and a hint of raisins. Cloudy golden-red, head could be better. Roasted bananas on the tounge. Medium body. Refreshing