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Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Braudog (4473) - Hampton, Virginia, USA - JAN 25, 2004
Orange with a metallic hue and massive head that initially cascades like a waterfall but soon settles into a strong and still top. This is smooth and sweet with primarily banana tones. Nice.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tiggmtl (4467) - Vancouver, British Columbia, CANADA - MAR 23, 2005
Banana, caramel and chocolate with some citrus tones and a lovely soft spiciness in the doughy aroma that seems malty but light. Hazy amber-tan coloured body is topped by generous off-white head that recedes slowly to a lasting cover. Caramel and banana flavours are apparent but somewhat subdued after the promise of the aroma. Citrus and cloves also make appearances with none taking the spotlight. Strong carbonation and medium-light body that is very dry and well-attenuated. Lager glass, fridge temp. Bottle (Winooski Beverage Warehouse, Nov. 2004).

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
larsga (4435) - Oslo, NORWAY - OCT 25, 2006
Medium offwhite head; muddy brown body with carbonation. Light spicy, peppery, yeasty aroma with sweet notes. Taste is light, milky spice and pepper with a dry, yeasty aftertaste. Clean, complex, and interesting. Good! (0.5l bottle.)

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
muzzlehatch (4425) - Burlington, Vermont, USA - OCT 29, 2001
Sort of like a combination bock-weiss beer, and sort of successful. Nice balance of malt and hops, but somewhat undermined by a serious carbonation issue. This ain’t 7up, guys! Smooth it out!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KnutAlbert (4386) - Oslo, NORWAY - AUG 8, 2006
Bottled in Parma, Italy. Fantastic aroma, with all the elements a proper weizen should have. Yeast, bready wheat, fine prickly carbonation. The summer beer to kill all summer beers. But is it a dunkel? Half dunkel, maybe?

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
goldtwins (4320) - Nesconset, New York, USA - JUL 10, 2006
Poured a murky amber color with a large off-white head. Yeasty aroma and flavor with strong notes of banana and clove. Lively mouthfeel. This one is tasty and stood out among the others in the wheat line up.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (4314) - Brier, Washington, USA - JAN 12, 2009
500. Pours a very hazy dark brown with a towering, almost out of control off-white head. Takes a while to pour. Nutty, husky, brown bread nose. Creamy medium body with soft woolly carb. Sweet brown bread mid-palate, with caramel and soft roasty notes. Delicious and easy drinking.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ogivlado (4275) - Zagreb, CROATIA - MAR 27, 2008
On tap at Ayingers Speis und Trank in Munich as Ayinger Ur-Weisse Dunkel.
Pours a murky orange colour with medium sized off-white head that went away very slowly. Wheaty, fruity and slight acidic with soft notes of spices. Very refreshing and easy drinkable beer.


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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