RateBeer
Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
caesar (3724) - Bunnik/Utrecht, NETHERLANDS - JUL 23, 2002
Too bad i couldn’t lay my hands on a Ayinger Celebrator Doppelbock, but this one was probably the best i could get. Dark appearance. Spicy. Beautiful lacing.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ChainGangGuy (3685) - Canton, Georgia, USA - SEP 22, 2011
500ml bottle - $3.29 at Total Wine & More in Alpharetta, Georgia.

Appearance: Pours a clouded, dirtied tan body with a near-white, expansive head.

Smell: Fruity, malty nose with some traces of honey on morningtime wheat toast, a dusty yeastiness, and popped clove buds.

Taste: Faintly tangy wheat malt at the start, a moderately sweet inclusion of both wildflower honey and light-colored caramel before some fruity tastes of Gala apples, bananas, and pears. Very low, fairly brief tartness present. Light clove accent (certainly less than was present in the aroma). Very subdued bitterness. Soft but also a bit of carbonated crispness on the sweetish, lightly fruity finish.

Mouthfeel: Medium-bodied. Medium-plus carbonation. Fairly smooth on the tongue.

Overall: Quite pleasant and quaffable, one of those moreish beers where you clear through the entire bottle pretty quickly. This just might beat out Weihenstephaner’s dunkelweizen for me.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
notalush (3617) - Denver, Colorado, USA - JUL 22, 2006
Bottle from santa - hazy orange with substantial head - bright, citrus and clove aroma, with equal parts wheat - soft carbonation, and some light fruity esters of apple and pear, reminding me more of a light belgian - the strong wheat flavor reminds you what kind of beer you’re drinking, though - light earthy, yeasty notes - clove and orange jam arrive late - a bit thin in the finish, but otherwise quite nice and refreshing.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blipp (3600) - Newark, New Jersey, USA - SEP 20, 2008
Bottle. Pours unclear orange with a white head. Fruity and yeasty aroma with banana, caramel, and clove. The flavor is lightly sweet and well balanced, again with banana and clove. Very nice.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
FrankJohansen (3592) - Sabro, DENMARK - MAR 18, 2006
Draught at the brewery restaurent. Orangish colour with a white creamy mostly diminishing head. Taste of malts and fruits. nice palate.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SledgeJr (3579) - Omaha, Nebraska, USA - DEC 13, 2005
In the 0.5L bottle at the Huber Haus. Thick malty head sits atop a brown amber beer. Bready aroma. Chewy sweetness with evident wheat flavor. Body is slightly thin, but still a very smooth drink.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
womencantsail (3572) - Home of Rebecca Black, California, USA - DEC 12, 2010
A: The pour is a little light for what I’m used to seeing out of a Dunkelweizen. A light copper color with a massive, soapy, off-white head. S: Starts off with the usual suspects such as banana, bubblegum, and clove. An almost sourdough breadiness which is a bit different as well. Some hints of floral hops are present as well. T: A big blast of banana and clove flavors to begin. Fairly sweet with a surprisingly prominent level of floral hoppiness. A subtle to moderate bitterness and some light citrus. Not quite as bready and hearty as I had hoped for. M: The body is medium with a pretty high level of carbonation that gives a slightly creamy feel. D: Dunkelweizens continue to be a bit of a weird style to me. This one was one of the better examples I’ve had, but still not quite as enjoyable as a traditional hefeweizen or weizenbock.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Thorpe429 (3562) - Alexandria, Virginia, USA - APR 22, 2011
Picked up a bottle at Chevy Chase in DC. Served in a weizen glass. Pours a moderately-dark golden-bronze color with a thin white head that recedes somewhat quickly and doesn’t leave behind much other than a bit of spotty lacing. Almost no haze. The nose is pretty weak with a bit of sweetened malt and clove. A touch of banana there as well. Taste is quite plain as well. There’s just not much coming from the malt or the yeast. Mouthfeel is a bit light and undercarbonated, though it’s smooth. Drinkability is decent enough, though there’s really nothing all that special about this beer. Serving type: bottle Reviewed on: 02-20-2011


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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