Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Serve in Stein, Weizen

cloudy dark yellow/brown, smooth large head. mild wheaty faint peachy aroma. flavor is wheaty, yeast, peach, vanilla. Very mild, alc. well hidden.

Bottled. Dark golden coloured. Hazy. Dense off white head. Aroma of yeast, banana, cloves and vague caramel. Flavour of light smoke, yeast, banana, light cloves. Medium to full bodied. Dry yeasty and bubblegum dense end. Not your ordinary dunkelweisse in my book. Is more like an ordinary hefe. And a dammed good one.

This beer rocks. Read the commercial description; it describes this beer to a tee.

Draught at brewery restaurent. Creamy white good mostly lasting head. Light amber colour. Very yeasty aroma and flavor. Nice oily fluffy palate. A very good hefe.

That good old Bavarian banane aroma. Along with clove. Hazy dark amber color with a light beige head that’s multifingered. Medium bodied, and moderately carbonated; almost creamy. Starts with banana, bread, clove, stone fruit. Lots of flavors here. The finish is dry, and not so much bitter as banana and spice. It is really quite excellent.

(bottle, traded with joss - thanks!) Cloudy, slightly murky orange hue with a huge, persistent light-beige foamy head. Dusty, moderately sweet and slightly sour-fruity aroma with light toasty notes and clovy spice. Sweet, slightly viscid initial wheat-malty taste, slightly toasted, banana-fruity; medium bodied with a pleasant carbonation; well-balanced, malty and moderately fruity finish with cinnamon and clovy spice. Aromatic and rounded Hefeweizen.

A Mes rate: On tap at the Princess Louise. Typical slightly dark German weiss appearance. Wheaty and sweet nose.Smooth drinking with lots of banana and a bit of apple peel. Nice sweet finish. Rather tasty.

brown colour, big head, banana aroma, sweet, corn, full-bodied