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Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
freekyp (1280) - Thomasville, North Carolina, USA - AUG 24, 2003
UPDATED: FEB 2, 2008 Cloudy dark brown with light brown, fluffy head. Bready nose. Suprisingly thin bodied. Flavor was even keeled throughout with no dips or climaxes. A nice subdued tartness leaves you wanting more.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
illidurit (1274) - Santa Cruz, California, USA - DEC 9, 2008
500 mL bottle, poured into a weizen glass. Orangish amber color, nice haze, thick beige head. Aroma is standard banana and clove, with a hint of lemon and caramel. Flavor is bananas, vanilla, egg nog, and clove. Similar notes to most other dunkelweizens but it is not fitting together quite right for me compared to the elite versions of the style. Good creamy mouthfeel and good drinkability.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
heykevin (1269) - Decorah, Iowa, USA - JUL 16, 2002
Slightly darker than pale wheats. A fairly sweet finish. Muddyish flavor throughout. Unimpressive.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Jblauvs (1264) - Dover, New Hampshire, USA - JUL 26, 2008
hazy light brown. typical wiezen banana clove aromas, with a bit of extra maltiness. a delicious rendition of the style, wiezen mouth with some extra beefy maltiness.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ernesto987 (1257) - Connecticut, USA - APR 4, 2011
bananas all over this one, light roasted malts with light malts meld well, cloves are in there too, very tastylager

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jzzbassman (1256) - New Albany, Mississippi, USA - JUN 7, 2004
I have to admit to not being a big fan of the style, but I actually found this one pretty interesting. Looks great in the glass and has a little less of the sweet flavor that I generally find off-putting in the style.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
GMCC2181 (1251) - Newark, Delaware, USA - SEP 10, 2008
Bottle. Hazy orange in color, aroma of bready yeast. Taste is the same. A little fruity, yeast, bread. Average texture and carbonation. Dunkels are not favorite but this one was enjoyable. I just wouldnt buy it again for some odd reason.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Gregis (1250) - Shawnee, Kansas, USA - AUG 7, 2007
Pours a hazy root beer brown with a large, frothy, beige head that laces well. Huge banana and clove on the nose with a sweet wheaty backing. Light to medium-bodied and slick with a clean mildly dry finish. Sweet wheat malt, banana, apple and cloves with a clean finish. A very nice dunkelweizen.


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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