RateBeer
Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
ihopgod (12) - Roseville, Minnesota, USA - APR 14, 2006
An excellent alternative to Weihenstephaner when that isn’t available. The aroma is banana and clove goodness (as perhaps expected). Nice dark (slight haziness) color with a light head that quickly fades. I would recommend this to anyone who likes wheat. Don’t forget to try the Bell’s Wheat Series (most specifically the ’8’ and the ’Love Ale’)

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oh6gdx (15510) - Vasa, FINLAND - AUG 22, 2005
Bottled. Orangebrown hazy colour, huge creamy head. Sweet bananaish malty flavour with wheat also being present. Strong wheat and malt in flavour. Sweet fruit and a bit hops in finish, a bit bananaish aftertaste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BitchesBrew (713) - Oakland, California, USA - JUN 10, 2006
[bottle] Pours a nice, dark brown color. Aroma is malty- with yeast and banana notes. Super drinkable, with a great balance of malts and yeast presence.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ryan (2959) - Beltsville, Maryland, USA - JUL 4, 2010
Nice fruity nose, lots of peach and a touch of banana, some fresh herbal hops and just a touch of honey malts. Taste is light to moderately sweet, lightly bitter; light banana, pear and peach, touch of apple, herbal-minty hops. Very solid.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Angeloregon (2054) - Portland, Oregon, USA - SEP 25, 2007
From 500mL bottle--Poured a medium brown-golden body with a medium-sized white head. Mild fruity complexity that exhibits a nice balance of yeast, malt, wheat, alcohol and hops. Bready and yeasty. Highly carbonated, but finished proper. Well-balanced, exceptional beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thenick (766) - North Bellmore, New York, USA - SEP 5, 2009
Bottle. Pours a deep caramel color with a fluffy off-white head. Aroma is roasted malt with bread notes, yeast, clove, banana, and some light fruit detectable. Flavor is light fruit up front, with roasted malt, bread, and clove on the back end. I’m a big fan of this style, and a big fan of this beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keepersj12 (1689) - Sicklerville, New Jersey, USA - MAY 2, 2010
Damn Germans. They can make some fine beer. This one pours a slightly darker amber with a big lasting head. Aroma is typical of the style with some nice yeast and malt notes added. Flavor is also typical with a nice bit of carbonation to dry the mouth and ask for more.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
nearbeer (2572) - Knoxville, Tennessee, USA - MAR 18, 2007
UPDATED: DEC 16, 2007 1/2 L bottle in pint glass. Huge creamy off-white, lasting head rests on a cloudy, apple-cider colored beer. Aroma is a little banana with citrus and cider. Taste is similar with even less banana, and more peppery, maybe from the high levels of carbonation (not a complaint; the high CO2 level is not overdone, and is nice in this beer). Very thirst quenching, goes down easy and has a smooth palate. Not real heavy; could definitely be a real nice session brew. Unlike some of the other dunkelweizens I have had, swirling the yeast sediment around and pouring it in the glass seems to actually diminish the banana/clove taste and aroma that I like in this kind of beer. I have had better, but to be fair they were on draft in Germany, so this is pretty darn good shipped to the States in a bottle.


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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