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Score
9699
OVERALLStyle
Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany
Serve in Stein, Weizen

bottled
common

on tap
common

Broad Distribution

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RATINGS: 846   WEIGHTED AVG: 3.62   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

3.7
   AROMA 8/10   APPEARANCE 1/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TChrome (1315) - Bedford, Texas, USA - APR 22, 2004
Fine appearing brew. Lightly cloudy copper color with massive off white head that is retained. Aroma is wonderful and akin to Celebrator, nicely malty and nutty with a bit of toffee. Flavor is delicious. Wheat flavor, some light banana, bit of apple juice a dash of spice and a clean dry finish. Man am I glad spring is here. I am love the Hefe's.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Zach Diesel (906) - Portland, Oregon, USA - FEB 18, 2003
yeasty aroma, sweet roasted maltiness and lots of yeast and wheat flavors on the finish

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fraternie (754) - Chicago, Illinois, USA - APR 12, 2002
A fruity, full-bodied dunkel. Sweet malt flavor, smootj finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Wiseblood (700) - Clarksville, Tennessee, USA - SEP 12, 2006
Cloudy gold apple cider color with a short lasting head. Sweet, fresh-baked bread aromas. Chewy, with a grainy texture and flavors of butterscotch and juicy malts. Slightly sweet, but balanced between fruitiness and malts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (2906) - Wood River, Illinois, USA - DEC 30, 2008
Pour is a cloudy orange brown with a nice one finger head that has fair retention. The aroma of fruit jumps from the glass. It is a nice mix of apricot, peach, and prune. The flavor is also fruit dominated with yeast, malt. Cloves appear late. Smooth, tasty, and aromatic. Delightful!

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jcalbi (378) - New Jersey, USA - NOV 24, 2002
Murky bamboo color with a huge and creamu amber head. Bubbles stream like a jet to the surface and do a magnificent job maintaining the head. Strong aromas of banana taffy. Flavors of banana and toffee are surrounded by a mouthfeel of burnt toast. Quite an enjoyable ’darkish’ wheat.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
spporras (259) - FINLAND - JUL 11, 2006
UPDATED: JUL 3, 2007 (Bottle BBE 12/2007) Aroma of roasted malt, banana, lemon and wheat. Orange colour (rather dark), murky (sedimentation in the bottle) and white, average size head with a hint of lacing. Fruity (banana, lemon), wheat, acidic, yeasty, slightly sour and slightly roasted malty flavour. Fizzy carbonated, sticky and medium to full-bodied palate with a hint of alcoholness. Very good Dunkelweizen! 01/07/07

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
IrishBoy (3265) - Bakersfield, California, USA - APR 2, 2009
500 ml bottle from Country Club Liquors. Nose of pumpernickel bread, light caramel, light cloves, and a little light fruit. hazy amber with a big beige head. Flavor is caramel, banana, some pepperiness, and cloves. Pretty nice!


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Rating Notecard:
Beer: Ayinger Ur-Weisse Rating Avg: 3.62 No. of Ratings: 846
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