Ayinger Ur-Weisse

Brewed by Brauerei Aying
Style: Dunkelweizen
Aying, Germany

Serve in Stein, Weizen

Brown ice tea-like color, nice head. Yeasty and very fruity nose, very appetizing. Yeasty flavors, light citrusy/wheaty notes. Every beer i’ve had by this brewery is good, nice work.

Sort of like a combination bock-weiss beer, and sort of successful. Nice balance of malt and hops, but somewhat undermined by a serious carbonation issue. This ain’t 7up, guys! Smooth it out!

Light brown colour, smooth, tasty. Very refreshing.

Bottle. An amber color with a foamy off-white head. The aroma has that delicate german wheat fragrance with spice, clove, and citrus. The flavor has banana and spice to compliment the smooth malts.

Banana all over it. Carbonation hits the back of the mouth by the throat. Lacing with small bubbles in the head.

Dark cloudy apple cider color with a fruity scent. The fruit continues into the taste with a crisp wheat flavor which finishes with no bitterness. Seems like a fairly hardy beer, which I like. Overall, a very good wheat that I would get again.

Aroma is malty-sweet and mildly yeasty, very attractive...The color is a cloudy bronze-tinged brown with a very fine cream-colored head...Flavor was mildly sweet with roasty notes and nice tang from the yeast that tasted lightly of lemon mixed with apples or pears..the subtle spice comments in the finish add nicely...Body is moderate, as is the carbonation, which adds to the smooth countenance of this brew...This is a very enjoyable wheat beer, more substantial than regular hefes, which is why I favor the dunkels, and this one is especially well-balanced and smooth.

500 ml bottle. Pours cloudy amber with a fluffy orangy white head. Minimal lacing.
Aroma is big on cooked bananas, a little wheat, some spice.
Flavor is fruity with a spicy backbone, a little bread.