Ayingerbrau Lager

Formerly brewed at Samuel Smith
Style: Pale Lager
Tadcaster, England

Serve in Dimpled mug, English pint, Lager glass, Shaker

On tap at Cittie of Yorke, Holborn, London. Standard lager colour, with no aroma. Warm, fruity taste, with some honey. No change or development in the mouth whilst drinking. Also no aftertaste. It's alright I suppose.

Didn't really think of KB when i tried it, but now that you mention it Spiesy, you're probably not far off. They're both pale gold in colour. Both metallic and astringent, dishwashy concoctions. Both are shit.

Draught, at the Cittie of Yorke, London.
Thin, anaemic looking, golden body with a really thin ringlet for a head. Tastes like Aussie KB for those that have had the privilege. Metallic bitterness, void, then sharp and dry.

Tap, Cittie of Yorke, London. Chemical tasting, metallic and foul. No aroma. What is the point?

UPDATED: NOV 24, 2003 Draught: Cittie of Yorke, London. Pours yellow with thin head. Virtually no aroma. It has a metallic finish and bitter aftertaste.

UPDATED: DEC 13, 2004 (Keg, King Arms, York, England) An average tasting lager from Samuel Smiths’ new brand name. Amber colored lager pours with a thin head.