Ayingerbrau Lager

Formerly brewed at Samuel Smith
Style: Pale Lager
Tadcaster, England

Serve in Dimpled mug, English pint, Lager glass, Shaker

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Draught, at the Cittie of Yorke, London.
Thin, anaemic looking, golden body with a really thin ringlet for a head. Tastes like Aussie KB for those that have had the privilege. Metallic bitterness, void, then sharp and dry.

Keg at the "World’s Funniest Pub", The Anchor Tap, Tower Bridge, London..
This one made my laugh, it’s so malty and pissy. It’s best feature is that it’s bland, most of the other Sam Smiths beers are really unpleasent.
Sampled on the Ratebeer London Meetup & Pub Crawl, December 2004. With Silktork, Chris_o, & Kook.

Didn't really think of KB when i tried it, but now that you mention it Spiesy, you're probably not far off. They're both pale gold in colour. Both metallic and astringent, dishwashy concoctions. Both are shit.

Tap, Cittie of Yorke, London. Chemical tasting, metallic and foul. No aroma. What is the point?

On tap at The Champion, London Xmas Pub Crawl. Pale gold with thin white head. No aroma to speak of, dead malts in the mouth and a bit of zing on the end. Instantly forgettable