Serve in Snifter


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RATINGS: 57   WEIGHTED AVG: 3.57   EST. CALORIES: 306   ABV: 10.2%
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Noche de los Muertos (Night of the Dead)
An intense Imperial Stout with a hint of cinnamon spice. Big, rich and black as night. Dark roasted malts add complex character to the flavors, with a balanced bitterness and mouth feel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 9/20
MRodgers1982 (101) - USA - SEP 24, 2014
Nice aroma on a pretty black brew...but ended there. Rubber tire and sour...BLEH and Blah. Do not know intention here???

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Mora2000 (5780) - McKinney, Texas, USA - SEP 19, 2014
Black pour with a tan head. The aroma is full of chocolate, booze and dark fruit. The flavor is more of the same. I get a ton of chocolate and roasted malt notes. High carbonation and medium mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
BBB63 (6083) - La Porte, Indiana, USA - SEP 19, 2014
Bottle from Bine and Vine: Pours a very deep brown, near opaque with an okay head and lace. Honestly the spice component while there is a tad underwhelming, additionally the roast is way over the top... Where is the cocoa? Where is the balance? Where is richness of a Imperial Stout? This brew is actually too fermented for it’s own good, needs body and sweetness. Very disappointed in this fake tasting beverage.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (12260) - Washington, Washington DC, USA - AUG 28, 2014
Bottle. Pretty much black, small brown head. Aroma of chocolate syrup, cocoa powder. Taste is smooth cocoa powder, light spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sdaniel90 (396) - Mexico City, MEXICO - AUG 2, 2014
Bottle, 650ml. Almost opaque black with a slight ruby hue, and a minimal brown head. Deep roasted aroma, with a subtle spiciness. Rich and complex, with a robust dark malt character, a piercing bitter and alcohol finish. Warming, though slightly unbalanced.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Percy0103 (193) - MEXICO - AUG 2, 2014
Bottle, 650ml. A pitch black beer with a small purple hue at the bottom and a small brown head. It has a floral aroma with roasted malt, pine resin and spices. Taste is bitter, but with some sourness at the end. It also has a strong alcoholic and sour finish. A very dense beer, that slightly gets off balance at the end. Not very drinkable and with some carbonation and astringency.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
SlovakSniper (3219) - Out Of This World, Quebec, CANADA - JUL 9, 2014
Belle couleur coca avec des rebords pourpres. La mousse foncée déborde. Quelque pointes brunes restent collées sur la paroi de mon verre. Les parfums de cette bière californienne, qui sont bien intéressants, se rattachent à plusieurs choses: malts rôtis, chocolat, cannelle, jalapeno, cèdre, caramel, fumée et autres éléments qui partagent les mêmes molécules. Le goût de cette bière brassée à San Diego calque le nez. Comment ne pas apprécier l’équilibre entre les malts, le chocolat, le caramel et les flaveurs épicées de la cannelle? En bouche, je note un beau corps gras dans lequel évolue des bulles faiblement actives. En arrière-goût, le chocolat fondu est bien vivant et justement touché par une cannelle qui s’applique à stopper la montée des sucres. Beau travail de précision. Une belle suprise pour fêter le début de mes vacances.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Cory (334) - , California, USA - APR 25, 2014
Bottle. Aroma of vanilla, coffee, milk chocolate with cinnamon, or kinda like cheap Mexican hot chocolate. The spice is mild and we?ll balanced with the rest of the beer. There was some booze that came forward as the beer warmed up. The beer seemed a little young honestly and maybe could use a little bottle conditioning.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11562) - Washington DC, USA - MAR 11, 2014
22oz bottle. Medium tan head atop black body with brown edge. Aroma is moderately sweet, bittersweet chocolate, some cinnamon, light vanilla, fig, grapefruit/earthy, booze. Taste is moderately sweet, chocolate, some vinous, cinnamon, earthy/grapefruit. Medium-full body, fairly sticky.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (747) - Leonardtown, Maryland, USA - MAR 1, 2014
22 oz bottle into a pint glass. A: Pours an ultra dark ruby color, to the point where it’s *almost* pitch black. There’s about three fingers of a tan-colored head, with superb retention. It’s actually frustrating, because I want to pour the rest of the bottle into the glass, and I can’t. Because the head is so thick and clingy, it leaves tons of lacing on the glass. S: The aroma is heavy in both licorice and roasted malts, but there’s a nice cinnamon note, as well. I also pick up some chocolate, brown sugar, caramel, and mild chili pepper as well. Maybe there’s even a hint of umami. It’s a fairly complex, enjoyable aroma, even if all the notes aren’t to my liking (read: licorice). T/M: This is a little spicier than the aroma suggested. It’s also drier and cleaner than I anticipated on the finish, also. Lots of cinnamon spice open this up well, before developing tones of dry chocolate, roast, and mint near the finish. There’s a sweet, wet-feeling lump in the middle of the palate that slightly harms both the feel and the flavor (it’s a bit too caramel-and-licorice forward), but otherwise, it’s decently dry on the sides and front of the tongue, exactly what I want out of my imperial stouts. Carbonation is low, but that’s because I let it sit a while. There’s enough complexity to keep it interesting, and enough concealed alcohol to give it decent drinkability. O: When I saw this at my Neighborhood Liquor Store™, I kind of wondered if it was some half-ass contract brewed beer, since it’s never good when a brand new California brewery shows up all the way in Maryland. But then I thought ’it’s hard to screw up an imperial stout’. Thankfully, this isn’t anything I’d call ’screwed up’ - and the unique spicy touch gives it a pleasant touch without wrecking the balance. This is exactly what I’d imagine a poor man’s Hunahpu’s to taste like, and that’s a compliment. Good work Aztec, keep it up.

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