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RATINGS: 37   MEAN: 3.48/5.0   WEIGHTED AVG: 3.38   EST. CALORIES: 390   ABV: 13%
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COMMERCIAL DESCRIPTION
This barrel aged dry cyser (’size-er’: a honey wine made with apples) was made with fresh-pressed Michigan apple cider and aromatic Michigan wildflower honey. Fermented to dryness and aged in charred American oak barrels. Huge apple aroma is complimented by the flavor of honey and oak with a warm smooth finish.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (5203) - Cincinnati, Ohio, USA - AUG 17, 2012
Bottle to wine glass. Looks solid; honey-colored and still. Smells of honey and apples. Tastes like it smells with oak notes. Average on the palate. A solid mead.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
_angst_ (2616) - Göteborg, SWEDEN - MAY 9, 2012
Bottle courtesy of Sebletitje. Pours clear very pale golden with no head. Smell is very sweet with ripe apples, honey, lemon zest, vanilla, wood, alcohol and hints of cinnamon and cardamom. Taste is sweet and slightly sour with green apples, honey, lemon juice, wood, green grapes, smoke, vanilla and hints of grass and yeast. Mouthfeel is slightly dry, tiny tart and medium bodied. Finish is very tiny sweet ad tiny sour with apples, honey, wood and vanilla.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gnoff (7687) - Mölndal, SWEDEN - MAY 5, 2012
37.5 cl bottle consumed on May 4, 2012. Thanks to sebletitje!
Clear yellow color, no head. Honey, dough, alcohol scent, apple, white wine and spicy. Dry, white wine, honey, spicy, saffron, alcohol, apple, tart taste. Smooth mouthfeel, tart dry bitterness. Dry white wine and honey aftertaste.
Reminds me of apple wine, or white wine of some sort, more than a traditional dry mead I’m used to. Not bad though.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (6514) - Oklahoma City, Oklahoma, USA - FEB 26, 2012
Bottle. Pours a clear pale gold with no head whatsoever. Aroma has light tart apple, a bit of honey and oak with a bit of bourbon and a white wine. Flavor begins with tart apple and white wine, but finishes with sweet apple, honey and a hint of bourbon.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NobleSquirrel (3437) - Chicago, Illinois, USA - FEB 24, 2012
Bottle from Discount Liquors. Pours still, pale straw-near water white. Super clear. Nose is curious. A bit of wood aromatics, faint straw & floral notes, light acid & apple skin. A bit of vanilla is noted and some funk. On tasting, it is nearly bone dry with just a suggestion of sweetness, quite austere. Medium acidity, medium-high level of tannin. Light vanilla comes through, but not really sweet. Overall a very curious dry cyser that I’ll keep working on to learn more of. Very interesting.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
otakuden (1783) - Vero Beach, Florida, USA - JAN 23, 2012
Appearance: light straw and pure pressed apple juice. Faint glimmers of carbonation with teeny tiny bubbles clinging randomly to the sides of my clean glass. A broken collar of tiny bubbles remains throughout the tasting.
Nose: rich honeyed floral notes and key lime in the back. Orange blossom. Lavender, honeydew, cantaloupe, and mango. Like biting into a crisp cold apple. Luxurious. Cinnamon mixes with the honey – just a smidge. Tickle of spice and heat in the back – vanilla with caramel edges and underpinnings of oak.
Palate: not as heavy and dense as the nose implied. Fresh apples and white oak are inseparable. Floral esters in every breath – lavender and rose. Fresh cantaloupe and honeydew in the back of each swallow. Lightly dry finish with key lime and lemon zest. Delicately complex. Big middle with a growing big finish as she loses her fridge chill, growing dryer with additional spice and oak notes.
Final Thoughts: I tend to prefer my meads on the drier side and the Barrel Aged Cyser from B. Nektar was just what the doctor ordered. Honey has many holistic and healing properties, not to mention it just tastes good. Ferment, bottle, and savor. I’ve yet to have a bad mead from B. Nektar and this one is tops.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dimenhetfield (2487) - , Florida, USA - JAN 21, 2012
1st mead ever so I had to start somewhere, seemed like a pretty good place to start. Dry apple aroma mixed with oaky flavors. Definitely dry but still smooth and easy to drink. Meads..I’ll be back

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hopscotch (8904) - Vero Beach, Florida, USA - DEC 8, 2011
Bottle… Clear off-golden mead with long syrupy legs. The aroma is lactic buttermilk up front, then I dig in and am able to separate a few components - alcohol, sour apple and toasted oak. Medium-bodied with faint carbonation. Tart, lactic, dry flavor and finish. Bottle courtesy of darkguardian!

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
50belair (2174) - Florida, USA - DEC 7, 2011
Bottle courtesy of darkguardian. Clear pale yellow pour with no head. Apple wine nose. The taste pretty much follows suit. Not really my thing...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kbutler1 (1349) - Minnesota, USA - NOV 6, 2011
Bottle. Purchased at Sicilano’s in Grand Rapids,MI. This is my first real try at Mead. Poured into a wine glass a clear, pale yellow color. The aroma is notes of both apple and pear. Sweet honey start slowly transitions to a oaky character. When they say dry, they weren’t kidding. Warming effect from the alcohol. Leaves long trails of legs on the glass. Overall, less sweet than other meads I have had but flavorful. Medium mouthfeel. Enjoyed.


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