Baarer Grill Mandli

Brewed by Baar
Style: Pale Lager
Baar, Switzerland

Serve in Dimpled mug, English pint, Lager glass, Shaker

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Bottled, thanks Bov! Clear pale golden, minimal head. Thin sourdough ,fruity , light bodied and somewhat metallic. Low bitterness. Rather primitive and harsh.

Bottled, thanks Koelschtrinker: Grainy aroma, grassy hops. Pale golden color, low head. Flavor is quite grainy, notes of conr, refreshing but cheap. Boring brew.

Laff herber Beginn, geringer, und billig wirkender Hopfen. Die Herbe bleibt konstant, dazukommt eine steigende Getreidenote. Laff, langweilig, unnötig. 6/6/7/5/7/5

from the brewery’s shop in Baar - pale and very clear golden beer with a poor head retention; oily and spicy aromatic hoppiness; fizzy and medium-bodied, very low bitterness but some tartness and pretty dry; shirt oily grassy aftertaste with more spicy notes - drinkable

Bottled 33cl. It pours a pale yellow beer with a creamy, nicely lasting white head. Boiled vegetables, corn and apple in the aroma. Lively carbonation. Notes of dirty socks, chestnuts and apples in the taste. Corny. Malt accentuated. Low bitterness. Unpleasant finish. Mediocre and boring.

pale golden, not much foam smells of maize without having some in it, only a bit of hops tasts really grainy, only very hidden hops aftertaste grainy, like really cheap breakfastcereals use it to marinate your grill-meat, but don’t drink it! tasts a bit like a alcoholfree beer with some alcohol added after!?! i dont want do drink popcorn!