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BABB Omnia

BABB Omnia

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A Pale Lager brewed by
BABB Birrificio Artigianale Bassa Bresciana

Manerbio (BS), Italy

bottled
available

on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
83.21/5.03.13/5.05%0Dimpled mug, English pint, Lager glass, Shaker P  Stats

No commercial description

 LordCorkscrew (657), Ronco Scrivia (GE), Italy
3.5 Aroma Appearance Flavor Palate Overall
9/103/58/104/511/20

Sep 27, 2008  
Bottiglia da 50cl dopo averne assaggiato un sorsino al BABB; la Omnia è una pils fantastica con una fragranza di luppoli freschi sensazionale, sia nell’aroma (che farebbe venire voglia di assaggiarla ad un astemio) sia nel sapore di complessità notevole.

 fiulijn (6000), Como; Lausanne (CH); Malmö (SWE), Italy
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/104/513/20
Jun 2, 2008  
<i>Draught at </i>Salone della Birra Artigianale e di Qualità 2008<i>, Milan</i><br />Hazy blond color. Perfumy, with some crispy malt and very strong hopping, with honeyish note.


 daniele (882), Italy
3.2 Aroma Appearance Flavor Palate Overall
4/103/57/103/515/20
Mar 26, 2008    Updated: May 10, 2008
alla spina chiara buona schiuma piuttosto persistente l’aroma non era dei più invitnati ma in bocca il dolce lieve del malto è contrastato da una buona dose di luppolatura pulita erbacea come da stile in bottiglia luppolo meno deciso


 fonefan (5363), Ulfborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 2, 2007  
Draught @ Brew Pub, Fermento, Milan, Italy. Light light unclear medium yellow color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate hoppy, grass, light to moderate yeasty and malty, toasted, hay. Flavor is moderate sweet and bitter with a average to long duration, and a dry finish. Body is medium, texture is watery to oily, carbonation is soft. (061107)


 JorisPPattyn (4625), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 1, 2007  
<i> Draught </i> Clear gold, but with an ochre shine with a small, but very stable white head. Very dry, straightforward grains & grass nose. Grassy, herbal bitter, pale malts, ending quite bitter-hoppy, but also some sulphury flavour as from autolysis. Dry, dry herbal palate; light but a bit of slickness. Another very good hoppy lager. Why do the Italians do it better?



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