Babbelaar

Brewed by De Proefbrouwerij
Style: Belgian Ale
Lochristi - Hijfte, Belgium

Serve in Trappist glass, Tulip, Tumbler

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Pale golden, lots of sediments, with a small white head. Yeasty aroma with a notes of fruit and a light hoppyness. Yeasty, light fruity flavor with spicy notes. Dry fnish.

33 cL bottle. Pours hazy to cloudy orange with a diminishing white head. Aroma is mild yeasty and light caramel malty, classic Belgian. Medium sweet flavour yet dominated by yeast and caramel in a light way. Mild spice note into the finish. Lingering smooth yeasty and slight caramelish too.

Bottle in belgium with my pizza ... hazy yellow ... fruity yeasty nose ... light soft bready fruits ... light hop ... little dry ... quite lagery.

Probably served this one too cold. Faint fruity yeast aroma. Hazy golden colour and good carbonation going on. Flavour is bitter, loads of hoppy bitterness. Not really special.

Huge white, creamy head. Golden coloured, hazy, with lots of yeast particles in suspension. Very yeasty and fruity (pear) in the nose with a herbal hoppy note. Yeasty again on the mouth, quite alcoholic aftertaste. Full bodied and heavily carbonated.

I thought this was babar the king of the elephants. A mixture of alot of stuff that combines to taste like something i needent have again. This was a beer yeast infection, with a few citrus spots that do little to salvage. Unimpressive compared to all of the other brews I had at lucky baldwins.

An unclear orange beer with a beige head. The aroma contains notes of yeast, peaches, and metal on a slightly acidic background. The flavor is acidic spicy with hints of metal and a sticky mouthfeel and a dry end.