Babycham

Brewed by Matthew Clark Cider (C&C Group)
Style: Perry
Bristol, England

Serve in Flute, Lager glass

bottle at chris o pre GBBF ...ale yellow ... light swwet non descript ... light sweet pear ... tasty light pear ... nothing to complain about.

Bottled. A very light yellow perry with a white head. The aroma has notes of vinegar and lemon. The flavor is acidic with notes of lemon and pears, leading to a tart finish. Thanks yespr for sharing.

Bottle. Clear pale yellow coloured with a small white ehad. Fruity and light acidic aroma of yoghurt. Acidic flavour of pears and yoghurt. Lactic finish.

Clear golden with a tiny white short lasting head. Sweet aroma with artificial perries and glue. Flavour had artificial perries, glue and hints of youghurt. Noooo good.

20 cL bottle. Pours pale yellow with a small white head. Aroma is phenolic and milky. Citric and milky flavoured. Vague perry fruity note. Flat milky finish. Off.

Bottle from BevMo. Very pale cider appearance. Sweet pear aroma and flavor, a little cider flavor, and maybe a white wine feel, but not much of any flavor. I didn’t hate it, but it didn’t appeal to me either. I’m not a fan of ciders. More of a novelty drink.

A Sim rate (bottle from Sue’s Beer Blog’s shed): Smells like a shandy made with those cheap lager bottles that you bring back from France on the ferry...or maybe made with a tinnie (eh Duff?). Too sweet in an aspartame kind of way. Flavour of bitter apple - maybe pear. They’re the apples that fall off the tree in the garden and your nan was going to make a crumble, but just never got ’round to it. Now they’re rotten..... so let’s make some Babycham!

UPDATED: JAN 4, 2010 I love this stuff. It’s just what I need to get me ready for a girls’ night out. Yumm!
One sip of Babycham and I’m anybody’s...