Babycham

Brewed by Matthew Clark Cider (C&C Group)
Style: Perry
Bristol, England

Serve in Flute, Lager glass

Bottle 20cl. @ ChrisOs Pre-GBBF Shindig 2010.

[ Raise The Roof Tasting ]. Clear light yellow almost clear white color with virtually none head. Aroma is moderate pear, sweet pear, pear syrup. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20100731]

Bottled. A very light yellow perry with a white head. The aroma has notes of vinegar and lemon. The flavor is acidic with notes of lemon and pears, leading to a tart finish. Thanks yespr for sharing.

20 cL bottle. Pours pale yellow with a small white head. Aroma is phenolic and milky. Citric and milky flavoured. Vague perry fruity note. Flat milky finish. Off.

Bottled@The Chriso rock the roof down pre-GBBF tasting. Quite much watery see-through colour, no head. Aroma is mainly pears and sugar. Flavour is pear and sugar. Extremely sweet and not all too pleasant.

Bottle. Clear pale yellow coloured with a small white ehad. Fruity and light acidic aroma of yoghurt. Acidic flavour of pears and yoghurt. Lactic finish.

Clear golden with a tiny white short lasting head. Sweet aroma with artificial perries and glue. Flavour had artificial perries, glue and hints of youghurt. Noooo good.

(20cl bottle) Pours a clear pale yellow body with a small white head. Aroma of apples, mustiness, and plastic. Flavor of apple, tiny little yellow flowers form my childhood, metal pipe, and some yogurt.

Bottle, bought @ Willems, Grobbendonk.
Pours very pale golden. The limited head that I was ale to obtain fizzes away instantly. Aroma is actually quite champagne-like, some green grapes and a little cardboard and general sweetness. High carbonation, watery palate. Flavour is almost non-existent. Light papery dryness, some sweetness - pear and grapes. Not overly terrible, but the bottle is still exceptionally cool (tiny 0.20 litre one)