Brewed by Brouwerij Van Honsebrouck
Style: Sour Red/Brown
Ingelmunster, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 658   WEIGHTED AVG: 3.3/5   EST. CALORIES: 135   ABV: 4.5%
A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (7550) - ITALY - MAY 31, 2009
scura buona schiuma piuttosto persistente note leggermente vinoso leggero agrodolce legno sherry leggero dolce in bocca non molto acetica ne lattica

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
patrick767 (3918) - fort wayne, Indiana, USA - MAY 29, 2009
From Delirium in Brussels, forgot to note if it was draft or bottle - Pours dark amber with a thin off-white head. The aroma is of cherries and wild yeast funk. It has a sweet taste with plenty of cherries and some funky flavors in the background. It’s medium bodied and has no apparent bitterness even in the finish, but avoids being cloying as some sourness kicks in at the right time.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
TBone (15601) - Pori, FINLAND - MAY 26, 2009
Bottled 37,5 cl (BB 04/2010). Courtesy of bierkoning, thanks Edo! Deep ruby color, small beige head. Tart aroma of cherry and balsamico. Rich carbonation. Watery body. Light cherry, caramel, hints of Madeira and vinegar. Not much tartness and quite thin. Oud Bruin for beginners :)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ober (2813) - Bommelerwaard, NETHERLANDS - MAY 26, 2009
A clear copper brown colored beer, with a thick beige head. The aroma is fruity with some nuts with wood. Some notes of chocolate. The taste is fruity like cherry. Flavors of sherry and port. Notes of wood and a little sour. Not much sour for a ’Oud Bruin". The aftertaste is a little sour with some sweets.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
GT2 (9411) - Oceanside, California, USA - MAY 18, 2009
UPDATED: MAY 19, 2009 On tap at Brasserie Beck in Washington. Pours a clear, brownish red with a decent tan head that leaves good lacing. Aroma is wild: overripe cherries, bananas, and raspberries with honey and a big kick of balsamic vinegar. Taste is sour, vinegary, ripe berries, mustiness. The sourness becomes more vinegary and then just sweet over time. Very easy to enjoy and very different. Similar to Duchesse De Bourgogne albeit with less acidic tartness. The balsamic taste takes a bit getting used to but maybe I’m just not yet indoctrinated into the world of sours.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Snojerk321 (2960) - San Diego, California, USA - APR 14, 2009
Red/brown colored. Light brown small head that dies quickly. Is sweet and fruity in the aroma. The flavor is fruity (cherries) and has a somewhat flat sourness. Has a sweet, short and quick finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
marcus (8687) - Sacramento, California, USA - MAR 7, 2009
On tap at La Trappe Cafe S.F. This brown ale poured with creamy tan head and a sour fruit aroma. It’s not a bit sour, in fact it’s kind of sweet. The oak taste is easily discernible over the thin brown flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BDR (2534) - Roseville, Minnesota, USA - MAR 6, 2009
Draft at Town Hall. Very flemish character with some cherry, funk and sugar. Tart flavor that reminded me of the Duchess but a little thin on the mouthfeel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CapedBrewsader (265) - Brasschaat, BELGIUM - JAN 27, 2009
25cl bottle at home, iRate: pours a dark rosewood with almost no head, just a dusting of tan froth. Very nice aroma of dusty grapes, some ripe cherries, rich red port, some lacto and a light dash of a citrus tartness. A nice dose of oak and some balsamic vinegar fill out this nose pleasing treat. The first couple seconds that the beer sits in your mouth not much happens. It seems a bit thin and dull... But then it wakes up. The soft CO2 has just enough powee to kick things into gear. First grapes and cherries burst in followed by the lacto and citrus twang. Slight tannic wood notes pop in and out. Just a touch of brown sugar floats on in above some creme di balsamic before things start to turn a little apple-like. A nice long finish with under-ripe green apples and port, drying out at the last minute. I have to say that I didn’t expect much from this beer, but I am quite pleased!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
illidurit (2279) - San Francisco, California, USA - DEC 25, 2008
On tap at Hamilton‘s Tavern in San Diego during the RBSG 08 pubcrawl. Dark orange bronze with a tan head. Aroma is acidic with tart cherries and a slight metallic character. Flavor is berries with an acetic sharpness. Fairly tart but a little too sweet. Poor man‘s Duchesse du Bourgogne. Still not bad.

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