Flea (7) - Connecticut, USA - APR 20, 2014 does not count
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
On tap at the Brewery, 12 oz. cans, and in 64 oz. growler. Pours: dark brown/black with a dark tan head, nice carbonation with chocolate and light smoke nose. Taste: Nice roasty mouth feel with chocolate and coffee, great drinking Porter! Back East has some great beers
jkwood04 (3749) - Connecticut, USA - MAR 20, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at the brewery. Pours dark brown with a beige head. Aroma of roasted and chocolate malts, some light toffee and caramel, hints of dough and bitterness. Flavor the same. Average texture. Not bad at all.
warhawk91 (293) - Newington, Connecticut, USA - MAR 3, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Shaker draft at Flatbread Co. In Canton, CT. Pour is opaque dark brown pour with a tan head that laces well. Smell is nutty and coffee forward with some hops and bitter chocolate. Taste is chestnut with coffee notes, not much chocolate and a good hop finish.
---Rated via Beer Buddy for iPhone
AirForceHops (2948) - Epping, New Hampshire, USA - JAN 26, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Draft / guest tap @ Willimantic Brewpub. Nose is light caramel candy and weak notes of chocolate. No surprises with the flavor it is exactly as it smells. Melted caramel candy with a chocolate finish. I understand I’m drinking a porter and not a stout but... The body is ridiculously thin and watery. This would be much improved with some more fullness. The flavor itself is respectable yet not memorable.
BiddleBrau (915) - Fort Washington, Pennsylvania, USA - NOV 29, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
On tap at Hot Rods New London CT. Dark brown off white head some lacing. Roasty burnt nose. Roast present in flavor lighter palate but flavorful. Not too shabby.
LilBeerDoctor (3414) - Pittsburgh, Pennsylvania, USA - AUG 16, 2013
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
On tap at Cambridge House Brewery. Pours a thin clear dark brown with a thin tan head. Aroma of roasted malt, bitter chocolate, charred malt. Flavor is oddly medicinal- lots of cherry cough syrup and sweet roasted malt. Blech, something went wrong with this one.
Buikus (6) - Alabama, USA - MAR 1, 2013 does not count
4.7 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Great Porter, has the dark and warm feel of a nice Guinness with a lot more flavor, the carmel flavor is a great touch
---Rated via Beer Buddy for iPhone
Slubgob (181) - West Hartford, USA - JAN 19, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft into mug. Dense bordering on opaque brown. Roast notes in the nose cut by a hint of maple syrup. A bit on the body did for my preference in a porter, and not add malty as I hoped. Still a bit of today pops through.typical shorter finish with lingering notes of light roast coffee. Respectable as goes porters if not remarkable, but we also don’t have s lot of local porters so yea for that!
argo0 (11329) - Washington DC, USA - DEC 26, 2012
3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Draft. Clear dark red-brown body, small beige head. Aroma is medium sweet, caramel, some roast, light milk chocolate. Taste is moderately sweet, caramel, some milk chocolate, light roast, earthy. Light-medium body, low carbonation.
Ernesto987 (3526) - Connecticut, USA - NOV 28, 2012
3.6 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
On tap at brewery, great roastynplain everyday porter, tastes great dig it.