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Backcountry Breakfast Stout



on tap

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RATINGS: 55   WEIGHTED AVG: 3.39/5   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
nealblind (1287) - Seattle, Alabama, USA - NOV 5, 2015
dark red amber pour some light tan head. Aroma coffee, chocolate, raw milk. tastes big lactic tang, coffee, smoooth light roast. very good balance between coffee/chocolate/milk flavors. a little on the sweet side. palate is a little syrupy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
fiveacestx (838) - Texas, USA - OCT 25, 2015
Bottle - creamy brown pour with a tan head. Dark coffee, a hint of chocolate and mocha. A little thin in the body and a roasty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Minderbinder (2793) - Québec, Quebec, CANADA - SEP 22, 2015
On tap on the premise. [Thx Joel] Pours black with low-medium head. Aroma is of intense coffee, chocolate, roasted malt. Taste is of coffee (intense), roasted malt, chocolate, slight acidity. Some bitterness. Palate: Full bodied. Medium carbonation. Overall: Lots of coffee. Surprisingly drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
peterschreurs (113) - Illinois, USA - JUN 1, 2015
Bottle. Pours dark brown with off white head. Nose and taste of coffee, roast chocolate, vanilla and toast. Medium body. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
monk191 (1459) - California, USA - APR 3, 2015
A nice breakfast stout overall. Pours a deep black with a tan head. Smells of coffee, coffee, coffee and Yoo Hoo. Taste is more balanced, with cream, subtle coffee, oatmeal and more Yoo Hoo in the finish. Had in the bottle.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Barreras (1368) - Diamond Bar, California, USA - MAR 14, 2015
Pours a rich black color with a distinct dark roast coffee aroma. Taste is mildly bitter chocolate with a full coffee flavor. The coffee tastes dark roasted, with some earthy flavors. This beer is missing the sweetness to it for the style. Overall a very drinkable beer with little aftertaste.

   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mfhennig (179) - McHenry County, Illinois, USA - JAN 28, 2015
12 oz bottle. Pours a dark brown, tan head that faded away quickly. Aroma of coffee, some bitter chocolate. Moderate coffee taste, some roasted malts. A little sweetness. Not much carbonation, for a stout, it didn’t have much body and was thin. Overall this was an ok beer, very drinkable. I prefer the thick and chewy Imperial stouts, but this might work for someone new to the style. Maybe they could change the label to read, "A Sessionable Breakfast Stout."

   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
Beaver (1509) - Fort Collins, Colorado, USA - DEC 4, 2014
12 oz bottle, dated 9/12/14. Pours dark brown black with a small light tan head that quickly goes to a thin collar that leaves some lacing.

The aroma is fudgy chocolate with nice roast coffee.

The flavor is sweet fudgy chocolate with nice slightly acidic roast coffee. The mouthfeel is medium bodied with low carbonation and is a bit watery.

Overall, it’s nice with sweet chocolate and tons of coffee. It’s a bit thin and watery though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Salmoniform (1255) - Sweet Home, Oregon, USA - OCT 5, 2014
Poured from tap to glass. Dark hue with tan head that dissipated to a ring. Aroma is coffe, chocolate, vanilla. Mouthfeel is decent with a medium light body and soft carbonation. Taste is sweet followed by a nice coffee bitterness. Overall this beer is a bit under carbonated but pretty nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Danyel (1501) - Colorado, USA - OCT 5, 2014
On tap at the brewery. Pours black with tan head. Aroma is strong coffee, chocolate, sweet. Taste is smooth, flat, medium to full bodied, bitter finish. Overall, okay.

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