Bad Attitude Two Penny Uischi
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Serve in Shaker, Snifter


on tap

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RATINGS: 19   MEAN: 3.34/5.0   WEIGHTED AVG: 3.19   SEASONAL: Winter   IBU: 76   EST. CALORIES: 301   ABV: 10.02%
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Whiskey barrel.
With Chinook Amarillo Willamette

Bov's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (9979) - Bienne, - MAY 2, 2013
draught@Solothurner Biertage 2013; courtesy of Nick Beltraminelli - black beer with a long lasting beige foam; a fair woody whisky aroma comes on top of roasted chocolatey malts, cherries and alcohol; full-bodied, a fair woody acidity and pretty creamy palate; long coffeish and roasted finish with solid woody whisky notes - some warming alcohol notes

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
teorn88 (3452) - London, Greater London, ENGLAND - DEC 2, 2014
Backlog rating. 33cl bottle from Grand Cru, Rimini. It pours a dark copper / brown color with a small beige head. Aroma is sweet and woody, with notes of rum soaked oak chips, vanilla, roasted malts, toffee pudding, resins, dried figs. Taste is sweet and mellow, with notes of whisky, vanilla, leather, port wine, smoked wood, tangy red berries. Finishes tangy and lightly boozy. Overall, weird, not exactly what you’d expect and would need more body, but I found it tasty and enjoyable nonetheless

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
eduardovl (992) - SWITZERLAND - OCT 14, 2014
UPDATED: DEC 2, 2014 330ml bottle served in a tulip glass. An English Porter aged in Whisky barrels. ABV is actually 10.02%, not 8.15% as the "regular" Two Penny. A: Pours a deep brown color forming a medium and thin bubbled beige head. Low retention and only few spotty lacings left in the glass S: Roasted, woody and tart in the nose. Light notes of whisky. Cherry wood. Roasted malts, light notes of chocolate. Grassy hops in the end. Alcohol is well hidden by the wood tartness T: Slightly sweet upfront. Quite roasted and tart. Again, some light notes of whisky and cherry wood. Nice hops bitterness. Good herby and grassy notes of American Chinook and Amarillo hops M: Medium to full body. Low carbonation and nice roasted and tart aftertaste O: Good drinkability. Seems to be a bit infected by the barrels which gives it an acid and tart taste that does not fit with the style. However, I have the impression that’s done on purpose, to give it a wild beer profile. [ BA Review @ 10/5/2013 ]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thebeertourist (4973) - Oslo, NORWAY - MAR 12, 2014
On tap at Pibar, Lausanne. Dark brown, creamy beige head. Oranges and smoked malts nose. Notes of orangey whisky, caramel, roasted caramel. Well-balanced. Nice.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
wilshire87 (12) - Avella (AV), ITALY - JAN 22, 2014
Bad, really bad. Is like Cynar! No whisky aroma, poor body... Bah! Poor brown with small head. No great notes of a classic. Really bad. I dont like it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AgentAle (894) - Alberta, CANADA - DEC 1, 2013
Aroma: Whisky aroma Taste: very potent malt taste, whiskey finish Appearance: very very dark body, white head ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
sebletitje (7028) - Enghien, BELGIUM - NOV 18, 2013
Bouteille 33cl @ Fiera della Birra di Ferrara, Nov 2013 dégustée dans ma chambre d’hôtel. BB 23-07-2023. Brune foncée, col beige fin. Arôme est malté sur un léger bouquet whiskey et un côté aigrelet complété par un fruité rappelant les sous-bois. Malt léger tirant sur le grillé avec un léger rappel chocolaté. Palais ets malté-grillé, avec ici aussi ce petit côté boisé aigre sur des petites notes boisées. Palais est moyen montrant qcq signes d’épaisseur. Petite note de fruité noir accompagne cette bière et toujours ce profil aigre qui quoique étant léger ne vient pas déranger mais diminue ma note globale. Au final, je préfère nettement la version régulière à 8% ici, ce côté whiskey ne joue pas en la faveur de la bière et perturbe un peu le profil porter. Les houblons sont aussi en retrait et vu le côté whiskey de la bière ces derniers ne sont pas vraiment à la fête.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
WheatKing (1319) - Victoria, British Columbia, CANADA - OCT 29, 2013
Bottle. Pours Very Dark Brown with beige head. Nose of whiskey, licorice, dark fruit. Flavour is whiskey, alcohol, toffee, dark fruit. Too much whiskey for me, not balanced, call me a philistine if you wish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
daniele (6003) - ITALY - SEP 28, 2013
scura schiuma media non molto persistente note acidule legno torrefatto pasta di cacao lieve etilico bel amaro lieve affumicato finale un po acido

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (15440) - Vancouver, British Columbia, CANADA - AUG 15, 2013
Courtesy of Au Grain d’Orge, Crissier
Hazy brown color, flat, no head. Aroma of malt and fox grape, lightly dusty, then light feety. Correct body, the mouthfeel is lean; strong flavor of dark caramel, a touch of chocolate, but with a oily feeling; strong bitterness, some hard resins from the hop, and a terreux impression; very light whiskey trace; warming but not boozy. Some rhubarb candies.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
JoeZasada (296) - Beaumont, Alberta, CANADA - JUL 5, 2013
Bottle; pours a very dark opaque red with a light brown head. Aroma of oak with some sweet malt. Taste: Burned malt, some earthy hop bitterness. Warms to a sweet burned toffee taste. Finishes with a oak-ish earthy bitterness. Very complex; warming mouthfeel. Very strong flavoured porter. Quite good; although the wood aging is almost too light. A definite winner!

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