A German, a Belgian and an American walk into a bar. This isn’t a joke, but a modern tale of Rye Ale making—rooted in a rich family legacy. Our brew resembles a German Roggeinbier, but is eccentric enough to skew Belgian with its seven unique malts. Seven! This crisp beer has been crafted with just the right mix of spicy rye, distinctive malt flavor, and hoppiness making it an all-American home run. Let your palate branch out with this winning ale
XmnwildX12 (2079) - Farmington, Minnesota, USA - AUG 12, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Had this at the 2012 Twin Cities Beer Festival. Nice amber, too much banana/clove taste.
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