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Baeren Apple Cider


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Brewed by Baeren
Style: Cider
Morioka, Iwate Prefecture, Japan
Serve in Flute, Lager glass

bottling
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on tap
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RATINGS: 1   MEAN: 3.3/5.0   WEIGHTED AVG: 2.83   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
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3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (3752) - Kyoto, JAPAN - NOV 10, 2010
Draught at Q-Brick. It seems that they add a minimal quantity of barley malt to the recipe in order to brew it legally. Technically it is a happoshu, but there is no evident malt character to it, so I classified it as a cider. Pale gold color, slightly cloudy or hazy. Dry apple aroma. Restrained sweetness in the flavor—remarkable for Japanese apples. Nice dryness and decent sour edge. Very slight carbonation. Best Japanese-made cider by far! Not really special or funky in any way, but clean and crisp and tasty with nice apple flavor and without any over-bearing sweetness.


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