 Hildigöltur (5109), København, Denmark
Jul 13, 2005
Bottled. Cloudy brownish orange coloured. Yeasty banana aroma. Sweet flavour with quite some wheat and banana. Rather thin.
KyotoLefty (1371), Kyoto, Japan
Sep 10, 2008 Updated: Dec 18, 20082008 version. Bottle from Yamaoka. Creamy wheat aroma. Tons of bananas, cloves. A touch of citrus and melon. Cloudy orange-amber color with a tall, fine head. Big wheat flavor, with banana cream, cloves, melon, alcohol. Creamy and rich, sweet but not overly so. Decent sour edge and good bitterness in the finish. Complex but well balanced. Velvety smooth and thick palate. A great winter warmer weizen.
highlandlad (1258), Sydney, Australia
May 7, 2008 An unusual winter beer out of Japan but pretty damn tasty. Cloudy butterscotch colour with low suds and busy carbonation. The aroma echoed the brewer’s hefe - heavy on the wheat, plenty of clove, supplemented by some diacetyl. The beautiful creamy body carries the 7% abv very well. Chewy wheat malts and a big clove finish. Very tasty. Liked this one a lot. (Bottle courtesy of TimE at Sully’s Sydney RB gathering Xmas 07 - thanks amigo)
Capa (952), Yokosuka, Japan
Nov 24, 2007 Cloudy orange with a thin white head. Aroma is sweet malts, yeast, spice, fruit, banana, and wheat. Body is silky smooth. Flavor is banana, fruity, spices, clove, and wheat. A bit of a tart, bitter finish. Really enjoyed this one.
TimE (1300), Tokyo, Japan
Jan 6, 2006 Muddy amber color. Bubblegum, clovess and milk chocolate in nose. Banana split, clovey mouth that is relatively well balanced. Slightly tart, chocolately finish. Nice.
Oakes (8057), gone rambling, Vietnam
May 21, 2005 Cloudy reddish-chestnut colour. Big, flowery, estery aroma of roses, banana, plums and hints of bubblegum and pear. A lot of stuff going on here. Highly floral and bananaish character, with hints of caramel malts and a touch of balancing acidity (I hate to say that because people might think the beer is tart - it’s not - but the acidity is the only thing keeping this from being super-cloying). It’s definitely a weizenbock...a fairly simple one, though.
ante (2904), Stockholm, Sweden
May 13, 2005 Hazy reddish brown. Malty aroma of grass, banana, smoke and toffee. Malty estery flavour of tofffee, light chocolate and banana. Yeasty aftertaste.
omhper (12153), Stockholm, Sweden
May 12, 2005 Updated: May 16, 2005Bottled, thanks IslandHaole! Cloudy orange brown. Estery pineapple aroma. Flavour of rye and bubblegum. With it’s restrained sweetness, well hidden alcohol and slim, yet firm body it is strangely like a good Finnish sahti. Almondy finish, more like in Belgian ales. A tasty and very interesting beer, but what is it? A weizenbock from partly rye malt, or?
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