Baggaardsbryggeriet New A Foxy Ale

Formerly brewed at Baggaardsbryggeriet
Style: Brown Ale
Holstebro, Denmark

Serve in Dimpled mug

send corrections   |   shelftag   |   edit barcodes   |   add pic

Exp March 2006. Pours brown with a tanned head. Sour with some fruityness but mostly sour.

Bottle. Brown colored with medium head. A bit sour and yeasty. Fruity - hoppy - very thin and forgettable.

Bottled. Reddish brown coloured. Sourish fruity aroma. Sourish and sweet flavour. Rather thin. Not good.

[Sampled together with the standard Foxy Ale] A deep red beer with a huge quite fluffy light brown head - not much different than the standard. The aroma is sweet berry like, but also with a acidic medicinal touch - not a whole lot of difference, but the standard is a bit less acidic and a bit more malty. The flavor is malty with a slight acid front, but then the malt comes thru, but in the aftertaste the acidity wins again - I can’t find any traces of the honey used. The standard is also in the flavor a bit less acidic. The only point where this beer is better than the stardard is in the body - it has a bit more.

Draft at Lord Nelson. Week head, mostly deminishing. Almost no aroma but nice flavor and palate.

Draught. Brownish colour with a small mostly diminishing creamy head. Aroma of malt and fruit and very distant hints of honey. Nice taste.

Very dark brown colour. Small creamy head. Sweetish berry-like aroma. Roasted flavour with fruit notes.

(On tap) Beautiful chestnut brown, slightly hazy with a small, creamy head. Roasted, malty aroma. Not bad, but I don’t really sense the added honey - I reckon the yeast ate it all. 281005

Draught, Hazy brown colour with a baige head. Sweet fruity, honey, spicy aroma and taste. Medium body and a dry finish.

Draft at Fynske Øldage 2005. Hazy brown coloured with a medium sized beige head. Acidic aroma with notes of malts and spices. Acidic flavour with notes of spices and malts.