Baird Bashamichi Ale

Brewed by Baird Brewing Co.
Style: Smoked
Numazu, Shizuoka, Japan

Serve in Dimpled mug, Lager glass, Stein

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Tap in Bashamichi Tap Room. Really dark brown ale, reddish edges. Nose is very malty, chocolate and roasted malt. Some ale fruitiness but it’s mainly a lot of malt. Nice chocolatey ale with good balance in those malty flavours.

Smoked ale to go along with Chuck’s smoked meats. Not overly smokey as Mark said, just a solid bodied ale with some cured ham and salted fish. Fairly easy drinking and straight forward. Good for a few.

Handpump at the Taproom. Something like a smoked brown ale. Caramel aroma with rather lightish smoke. Smokier flavor with caramel, chocolate. Smoke still medium level, less than in Bamberg. A very tasty smoked ale, almost flat, with a very smooth, rich body. Great with BBQ.