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Baird Bashamichi Ale

Baird Bashamichi Ale
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Brewed by Baird Brewing Co.
Style: Smoked
Numazu, Shizuoka, Japan

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 5   MEAN: 3.58/5.0   WEIGHTED AVG: 3.12   EST. CALORIES: 171   ABV: 5.7%
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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Theis (13231) - Frederiksberg, DENMARK - MAR 21, 2014
Draught at Bashamichi Taproom. Clear dark dark brown - white bubbles. Nice smokey. Light fruity. Acid notes. Ok burned. Some bitterness. Ok body. Low carbonanation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
KansaiBeerLvrs (1592) - Kyoto, JAPAN - DEC 27, 2013
5.7% cask on tap, 1000 yen tasting set at Basamichi taproom(200 yen more than Numazu). A clear dark ruby brown. Smooth, woodsy, maple, caramel, tasty stuff. nutty, a touch sweet but creamy & great. Chocolatey nose, smooth, easy drinking velvety goodness. A great cask ale.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
EdKing (1790) - London, Greater London, ENGLAND - JAN 15, 2012
Tap in Bashamichi Tap Room. Really dark brown ale, reddish edges. Nose is very malty, chocolate and roasted malt. Some ale fruitiness but it’s mainly a lot of malt. Nice chocolatey ale with good balance in those malty flavours.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonno (2231) - JAPAN - SEP 29, 2011
Smoked ale to go along with Chuck’s smoked meats. Not overly smokey as Mark said, just a solid bodied ale with some cured ham and salted fish. Fairly easy drinking and straight forward. Good for a few.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KyotoLefty (6145) - Kyoto, JAPAN - JAN 24, 2011
Handpump at the Taproom. Something like a smoked brown ale. Caramel aroma with rather lightish smoke. Smokier flavor with caramel, chocolate. Smoke still medium level, less than in Bamberg. A very tasty smoked ale, almost flat, with a very smooth, rich body. Great with BBQ.


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