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Baird Batch # 1000 Ale - Zamamiro! Ale

Baird Batch # 1000 Ale - Zamamiro! Ale
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Formerly brewed at Baird Brewing Co.
Style: Belgian Strong Ale
Numazu, Shizuoka, Japan


on tap


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RATINGS: 2   MEAN: 3.55/5.0   WEIGHTED AVG: 2.95/5   SEASONAL: Special   EST. CALORIES: 234   ABV: 7.8%
The concept here is a strong, golden ale that enjoys a clean, crisp and easy smoothness while still packing a powerful flavor and alcohol punch. The brewing inspiration is very Belgian -- we use only base malts and unmalted wheat, we jack up the gravity - to 1.074 with lots of sugar - sudakito, keep the hop BUs at a reasonable level - 35, and accentuate aroma by dry-hopping with earthy, herbal hop varieties - Santiam and Glacier. The only thing Belgian we don’t do is ferment with a phenolic-producing Belgian yeast strain - we use our house ale yeast instead. The result, we think, is a beer that combines supreme drinkability with quiet audacity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - JUL 23, 2010
2010 vintage, re-brew at Hashigo Zake. Pours cloudy golden, white head. Light citrus nose, malty sweetness. Pretty subdued.
Nothing Belgian about the flavour, dominated by mandarin sweetness with a light citric bitterness. A great quaffer, at 8%...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TimE (4347) - Tokyo, JAPAN - OCT 19, 2008
Light amber color. Strawberries, oranges on top of a bready, somewhat malty nose. A bit of candy sugar is noticable in the mouth up front. Fairly, big sweet malty backbone with oranges and more bready character. Kinda reminded me of a triple that is heavy on bready notes with a touch of brandy. Interesting.

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