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Baird Batch # 1000 Ale - Zamamiro! Ale 3.07 1

Baird Batch # 1000 Ale - Zamamiro! Ale

 (RETIRED)

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Formerly brewed at Baird Brewing Co.
Style: Belgian Strong Ale

Numazu, Shizuoka, Japan

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
13.6/5.03.07/5.0Special7.8%0Trappist glass, Tulip, Tumbler
Commercial Description:
The concept here is a strong, golden ale that enjoys a clean, crisp and easy smoothness while still packing a powerful flavor and alcohol punch. The brewing inspiration is very Belgian -- we use only base malts and unmalted wheat, we jack up the gravity - to 1.074 with lots of sugar - sudakito, keep the hop BUs at a reasonable level - 35, and accentuate aroma by dry-hopping with earthy, herbal hop varieties - Santiam and Glacier. The only thing Belgian we don’t do is ferment with a phenolic-producing Belgian yeast strain - we use our house ale yeast instead. The result, we think, is a beer that combines supreme drinkability with quiet audacity.
 TimE (1368), Tokyo, Japan
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Oct 19, 2008  
Light amber color. Strawberries, oranges on top of a bready, somewhat malty nose. A bit of candy sugar is noticable in the mouth up front. Fairly, big sweet malty backbone with oranges and more bready character. Kinda reminded me of a triple that is heavy on bready notes with a touch of brandy. Interesting.



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