Baird Belgian Summer Ale

COMMERCIAL DESCRIPTION
Generous portions of wheat (malted and unmalted) and rye (malted) lead our grist bill, providing a spicy and sprite flavor base. Four varieties of citrus-forward hops (Citra, Cascade, NZ Cascade and Ahtanum) are combined in both the kettle boil and the conditioning tank to lend a pleasingly light fruit fragrance and flavor. Fermentation with our house Belgian ale yeast ties the flavor ensemble together with deft touches of phenolic tartness.

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