BückDich (5464) - McCall, Idaho, USA - SEP 29, 2007
3 AROMA 7/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 13/20
Pint @ Popeye’s, Tokyo: Dark brown, light head and lacing. Nose of light hoppy, subtle caramel malts, light bitterness and a nice floral, earthy hoppiness. A bit lacking in body and a thin finish. Grassy finish. Eh.
thebeertourist (5155) - Oslo, NORWAY - APR 5, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
On tap at Popeye, Tokyo. Almost black with a small tan head. Grapefruit hop aroma. Perfumy and grapefruity flavours with light roast. Well-carbonated with a full body. A great combination of flavours.
TimE (4347) - Tokyo, JAPAN - MAY 19, 2007
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Deceptive upon looking at it as the light brown head and color of the body suggest a brown ale or perhaps even a porter. However, one whiff of the hoppy cascade nose sends your mind into total disorientation, but you can reach your senses when you get a whiff of some pale malts. A huge floral hoppy body hits the tongue, but after the first swallow the roasted malts become apparent. After every subsequent swallow the hops and malts fight for attention. The hops produce a cotton candy like feel that seems to transform the roasted malts into milk chocolate like tasting. This is strange, but incredible stuff. Only a perfectly balanced beer could do what this beer does. To get a better understanding of this, take 2/3 pint of IPA and a 1/3 of a stout and combine them. It goes great with Yakisoba.
JohnRMurdoch (3983) - Glasgow, SCOTLAND - MAR 31, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap @ Popeye, Tokyo. Dark brown, cola like, not much head. Hoppy aroma. Mild woody hop flavour. Light smooth cola aftertaste. A bit thin for a black IPA.
abemorsten (3378) - Mosterøy, NORWAY - NOV 28, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap @ Popeye’s February 2009. Clear dark pour with practically no head. Hoppy aroma, pine but also liqorice and dark malts. Tastes like it smells burnt caramel, prune, tobacco. It strikes me that this could be something that Nøgne Ø could have brewed. Mild acidic aftertaste. Interesting and recommended!
shoulderbroken (3061) - Tokyo, JAPAN - OCT 11, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Tap at Popeye. Dark brown, small golden head, soon goes. Aroma, some roast, bit coffee, not so much hoppiness, just bitter from coffee. Taste initial hop hit, grassy hops, quite full on, some grapefruit too. Fades a but further down and get some fruitiness and something floral. Parma violet element with bitter dark choc. Not bad.
Capa (2426) - Kitsap, Washington, USA - APR 28, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Popeye’s. Dark brown with red highlights and a small tan head. Aroma was very hoppy, toasted malt, and floral. Medium body. Pretty hoppy, pine, earth tones, smoke, caramel, and chocolate. I couldn’t figure out what type of brew this was...struck me as a very dark IPA. Doesn’t really matter, it was real good.
jonno (2345) - JAPAN - FEB 24, 2007
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: MAR 29, 2009 My first IBA. I enjoyed this, but after sampling so many great beers that night, this felt a little like an afterthought.. Cheers to the gentleman that shouted me a round though! Rerate. The first impact, this beers older brother is better, but this is still not without it’s charm. Quite hoppy for what it is, although the body is a bit light
TheGrandMaster (2335) - Auckland, NEW ZEALAND - OCT 24, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Popeyes (Tokyo), a dark reddish brown. Big hoppy nose of citrus and pine. The malt is quite subdued, but adds some roastiness.. A decently bitter palate.
dfearnley (1417) - Edmonton, Alberta, CANADA - DEC 14, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft to pint glass
Sweet chocolate and malt.
Deep black, no head.
I get dark chocolate, a touch of coffee, and toasted oat.