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Baird Four Sisters Spring Bock

Brewed by Baird Brewing Co.
Style: Heller Bock
Numazu, Shizuoka, Japan
Serve in Dimpled mug, Stein


on tap

Broad Distribution

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RATINGS: 50   WEIGHTED AVG: 3.2/5   SEASONAL: Spring   EST. CALORIES: 210   ABV: 7%
Baird Four Sisters Spring Bock is brewed in the spirit of a German Maibock, albeit one of the type that was brewed centuries ago in the city of Einbeck and that was noted for its generous use of malted wheat. Four Sisters Spring Bock sports a deep copper-gold color and enjoys a sweet floral nose from aroma additions of Sterling hops. In the mouth, a rich malty character will introduce itself before quickly giving way to an extremely smooth, dry finish in which a hint of honeyed-malt flavor and estery alcohol character lingers.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Moravius (1124) - Berlin, GERMANY - AUG 15, 2016
Vom Faß im GLB #45, Peking. - Breiteste Malzsüße, an Kaugummi erinnernde, ein klein wenig künstliche Bonbonaromen; dazu kräftige krautige Herbe, die mit der Malzsüße ringt. Breit vollmundig. - Hier wurde weder an Malz noch an Hopfen gespart, aber das Ergebnis ist einfach zu unrund: breiteste Malzsüße im Streit mit krautiger Bittere. Vielleicht nicht genug gereift? (Verkostung: 13.8.2016.)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (15651) - Vancouver, British Columbia, CANADA - JUN 23, 2016
Hazy amber. Big head. Alcohol, sweet biscuity and light toasty character. Bit strong.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
anders37 (23039) - Malmö, SWEDEN - JUN 6, 2016
Draft @ CBC 2015. Pours a clear yellow golden color with a small white head. Has a fruity malty grainy weak bready aroma. Fruity malty grainy caramel flavor with weak grassy hints. Has a fruity malty grainy caramel finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
shoulderbroken (3755) - Tokyo, JAPAN - MAY 17, 2016
Tap at Takadanobaba. Aroma is pleasantly yeasty and lightly sweet. Berry fruitiness. Taste is good, sweetness again, but more maltiness. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
melush (2816) - SPAIN - MAY 15, 2016
Tap / Tirador. @ Vector Beer Factory, Tokyo, Japon. A: Hazy golden / Dorado turbio. T/S: Malt, caramel, sweet, fruity / Malta, caramelo, dulce afrutado.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bov (11965) - Bienne, SWITZERLAND - JAN 26, 2016
from Erzbierschof - pours a dark orange beer with a little foam left; aroma of ripe fruits and caramel, notes of marzipan; solid carbonation and a fair malt backbone; some sweetness, light grainy and with a long caramelish and flowery finish - very good

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pyrmir (5527) - Uppsala, SWEDEN - DEC 6, 2015
On tap at CBC15. Slightly hazy golden with off white head. Aroma is malty and bready, grain and hay. Taste is malty and nicely balanced, grain, bread, slight vanilla, caramel with a fairly dry profile.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hawthorne00 (3504) - Melbourne, AUSTRALIA - SEP 21, 2015
Bottle. Hazy gold with a cream head. Bready aroma with light floral and vanilla notes. Fairly sweet and cleaner than expected from the aroma. Gentle bitterness. Creamy texture. Not a thriller but typically classy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Borup (11667) - Albertslund, DENMARK - JUN 15, 2015
From tap at CBC 2015. Clear yellow colour with a white head. Aroma and flavour of malt, fruit, caramel, floral and bread.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (16873) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 7, 2015
Keg at the 4th Copenhagen Beer Celebration, Session I, 01/05/2015. Lightly hazed golden blonde with a decent off white cap. Nose is bready, clean malt, grain, cereal, straw. Taste comprises light vanilla, grain, cereal, pale malt, light caramel, bread dough. Medium bodied, fine carbonation, semi drying close. Decent enough bock, clean and fresh.

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