This soft and chewy robust porter is imbued with a magnificently balanced smoke character through additions of Bamberg smoked malt. U.S. Golding hops contribute a delicately earthy character. Fermentation with our Scottish Ale yeast accentuates the malty richness. This brainchild of our Lead Brewer, Chris Poel, is being poured exclusively at our Taproom pubs. Stop in for a pint or two while quantities last.
Capa (2260) - Kitsap, Washington, USA - DEC 9, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Black with a tan head. Aroma is light roast, light smoke, some chocolate and a bit of caramel. Flavor is similar with a bitter chocolate finish. The smoke is understated but noticeable and nice. I could down pints of this all night. (Cask at Nakameguro Taproom)
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