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Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottled
available

on tap
available

Local Distribution

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RATINGS: 112   WEIGHTED AVG: 3.36   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - MAR 29, 2010
bottle via superdave on 1/25/2010. orange red pour... hazy with an off white head. initially, this smells very vegetal and sweet... no, it smells that way throughout... cinnamon, caramel, malt and the earthy insides of figs. the flavor matches the aroma only it is on the sweeter side of what i tend to like... add in some brown sugar, a ton of spiciness and a bitter yeasty finish to round things out. the medium body is made harsh from the spices and crisp carbonation. meh 6/4/6/3/14/3.3

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1360) - Washington DC, USA - MAR 24, 2010
22 oz. bottle. Pours a murky amber color with a smallish tan head. A sweet and malty aroma that features some figs and cinnamon along with a hint of booze. Medium-bodied. The flavor starts with plenty of sweet caramel, brown sugar, figs, and dark fruits. Some biscuity qualities and an earthiness follow. A touch bittering at the end. Tongue tingling cinnamon is present throughout. Not too shabby.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
afireinside96 (923) - Mountville, Pennsylvania, USA - MAR 22, 2010
Bottle from 2008. This was a really interesting beer. Copper with a khaki colored head. The smell was sweet and malty with light sour, tangy notes. The flavor was nicely balanced between the malts and slightly sour figs. I couldn’t taste any cinnamon though. Body was medium-thin with an above average amount of carbonation. Very easy for me to drink unlike a lot of beers that have spices in them and it remained interesting throughout the entire glass.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beer4000 (4476) - Kristiansand, NORWAY - MAR 13, 2010
330 ml bottle. Hazy orange body with a fine off-white head. Aroma is fruity with some caramel and cinnamon spices. Flavor is refreshing fruity, mild malty, fine balanced bitterness, cinnamon and other spices, maybe some ginger? A nice, fruity, spicy and a bit unusually beer. Quite enjoyable.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thebeertourist (4822) - Oslo, NORWAY - MAR 3, 2010
2007 bottle at Olympen. Hazy copper with a healthy tan head. Tart berry aroma. In the mouth dry chocolate blends with tart berries. Overall quite dry. Medium body. Complex and somewhat surprising.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Getbetter (839) - East Palo Alto, California, USA - MAR 2, 2010
Had this beer from a 22 ounce , hazy, medium sweetness, I wasn’t anything super special

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sigmund (5121) - Tau, NORWAY - FEB 15, 2010
330 ml bottle, vintage 2007, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.5%. Hazy brownish orange colour, big and lasting off-white head with a pale orange hue. Fairly strong sweetish aroma with notes of candied fruits (figs, actually), caramel and malts, hints of cinnamon. The flavour has notes of cinnamon and other mild spices, figs, caramel and malts, great sweetness nicely balanced by decent hops in the finish. Some alcoholic warmth, but not dominant. Some wood in the aftertaste. An interesting beer, pleasant to drink.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AmEricanbrew (5847) - Same Trailer, Different Park, Louisiana, USA - FEB 5, 2010
Clear orange rust color with a bubbly tan head. Nice pit fruit cinnamon spicy aromas. medium body. Good spicy caramel, cinnamon, sugared pit fruit, pale malt flavors.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beerguy101 (5286) - Newark, California, USA - JAN 27, 2010
Sampled on 1/2/2010. This spiced beer pours a medium brown color from a 22oz bottle. Medium sized white foamy head. The aroma is figs, malt, dark fruit, and cinnamon. A medium bodied spiced ale. The malts are dark fruit, figs, banana and bread. The hops are earthy and a touch floral. Lively carbonation. Interesting blend of fruit and spices, a nice balance of sweet and spice. A nice winter ale. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (9115) - Scottsdale, Arizona, USA - JAN 25, 2010
Amber pour. Light tan head. Caramel malt, honey, spices and fruit. Flavor has cinnamon, allspice, honey, and a bit of hops. Not bad.


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