Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan


on tap

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RATINGS: 122   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
GG (2332) - NorCal, California, USA - NOV 10, 2014
22oz bottle - I have to wonder how long this beer sat in the summer time in a hot warehouse while waiting to be distributed to the various locations. What I tasted seemed to be a echo of what could have been a much better beer. Rather flabby and lacking any real direction, the flavors of this beer kind of just lay flat on the palate. Wet paper, light vegetables, canned peaches, and golden raisins seemed to combine to an uninspired aroma. Flavor was light pitted fruit, more wet paper, raw dough and old caramel malts. If it wasn’t old (which it seemed to scream it), then it’s poorly executed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sparky (2244) - Phoenix, Arizona, USA - MAR 9, 2009
Bomber courtesy of BOLTZ7555 – thanks J! Pours a hazy amber with a 2 finger thick beige head. The nose is figs, malt and spice. The taste is caramel, figs, cinnamon and citrus hops in the finish. The mouthfeel is surprisingly creamy. Decent brew – thanks again J!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
VertBaconStrips (2226) - Asshat, Alberta, CANADA - JUN 18, 2011
Poured out an amberishy red brew that is fairly hazy with a medium sized off white cap. This has a nice, soft aroma of spices that consist of cinnamon, figs follow with some depth, caramel and bread, light fruity sweetness. Very good flavour of cinnamon, bread, white pepper, caramel and thickness with a consistency of uncooked dough. Figs, lightest of citrus, weak hops and a bit astringent at the bottom of my glass. Decent brew that I had no problem drinking a whole bottle of but don’t see getting this again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
scraff (2121) - Baltimore, Maryland, USA - APR 1, 2010
Tasting - The Wine Source. Copper, thin white head. Citric sherry and grape aromas warm to light swirls of spiced cinnamon pears. Vinous and spicy with a touch of backend cardboard throughout. Light to medium bodied, soft carboantion, spiced fruity finish. Not my cup of tea, though fresh it might change my opinion...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arayaga2 (1946) - portland, Oregon, USA - SEP 28, 2009
Opaque brown with a thin off-white head. Aroma is figgy indeed, and sweet, with a bit of alcohol . Taste is the same with a spiced cinnamon bready quality. Dark fruit in the finish with alcohol and a slight sourness. $6/22oz

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 8, 2011
Amber pour. Light tan head. Caramel malt, honey, spices and fruit. Flavor has cinnamon, allspice, honey, and a bit of hops. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Stew41 (1821) - Woodend, AUSTRALIA - APR 29, 2012
Would have picked as an off-beat pale ale if drunk blind. Very well made; balanced and elegant in the extreme, even if the ABV is only 6.5%. Clean hops keep the beer zingy and sharp but there’s an unusual farmyard biscuity finish that I can only assume comes from the cinnamon and figs. Great session beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
otakuden (1783) - Vero Beach, Florida, USA - DEC 30, 2011
Appearance: deep garnet and cherry woods. A khaki head fades into a thin collar of lingering bubbles which try to crawl up the sides of my glass. Swirls thicker.
Nose: dark fruit forward with cinnamon in the back; meaty and moist. Crisp along the edges – apple skins. Dried figs and prunes. Earthen wood and fire in the background. Cinnamon is very subtle. Mulling spices and apples.
Palate: ooh – yummy. Medium weight, soft, bready. Fruitiest in the middle – figs, prunes, and pressed apples. Brisk. Essence of fall leaves, apple peel, and cinnamon sticks. Dry along the edges – fall leaves, earth, dirt. Not overly complex but damn good. Silky mouthfeel. Pears join the apples – juicy. Clean finish. Figs in the middle with dried raisins and prunes. Cinnamon is an essence.
Final Thoughts: wow. Baird Brewing always impresses. Always. I think part of that for me is the indigenous aspect – many flavor profiles are totally new and therefore totally intriguing, puzzling, and thrilling all at the same time. A fantastic beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - APR 5, 2013
Very nice and flavorable Christmas ale. A good mix of holiday spices, cinnamon being the most prominent. Rich color deserving of the resulting taste. A bit of pepper on the backend finish. Would only like to see (taste) a bit more malty backbone. That’s a nitpick tho -- overall this is pretty solid. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1494) - Washington DC, USA - MAR 24, 2010
22 oz. bottle. Pours a murky amber color with a smallish tan head. A sweet and malty aroma that features some figs and cinnamon along with a hint of booze. Medium-bodied. The flavor starts with plenty of sweet caramel, brown sugar, figs, and dark fruits. Some biscuity qualities and an earthiness follow. A touch bittering at the end. Tongue tingling cinnamon is present throughout. Not too shabby.

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