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style
Brewed by Baird Brewing Co.
Style: Spice/Herb/Vegetable
Numazu, Shizuoka, Japan

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 125   WEIGHTED AVG: 3.39/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.


3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
willisread (1611) - Tokyo, JAPAN - FEB 9, 2015
330ml bottle from Liquors Hasegawa (bottled on 10/13/2014). Poured in a snifter. Pours a hazy caramel brown with a modest head that dissipated within 5 minutes. Really clear and strong sweet fig aroma. Slight cinnamon and alcohol aromas present as well. Initial taste was very alcohol forward with strong spice and bitterness present from hops. As it comes to room temperature individual spices become easier to detect: clove, ginger, corriander, cinnamon and nutmeg are all present. Alcohol taste becomes a little milder. FIg aroma is quite strong and lasts throughout the glass. Medium body with a relatively thin texture. Bitter finish. Very unique beer from Baird.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - APR 5, 2013
Very nice and flavorable Christmas ale. A good mix of holiday spices, cinnamon being the most prominent. Rich color deserving of the resulting taste. A bit of pepper on the backend finish. Would only like to see (taste) a bit more malty backbone. Thatís a nitpick tho -- overall this is pretty solid. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
monk191 (1549) - California, USA - DEC 31, 2011
Was expecting a more unique, original beer. But didnít really end up having that much flavor. Thought the figs would give a very interesting flavor, but it is actually pretty muddy. Disappointed. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1527) - Washington DC, USA - MAR 24, 2010
22 oz. bottle. Pours a murky amber color with a smallish tan head. A sweet and malty aroma that features some figs and cinnamon along with a hint of booze. Medium-bodied. The flavor starts with plenty of sweet caramel, brown sugar, figs, and dark fruits. Some biscuity qualities and an earthiness follow. A touch bittering at the end. Tongue tingling cinnamon is present throughout. Not too shabby.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
degbert (1521) - Austin, Texas, USA - JUN 4, 2015
Bottle. Pours a vibrant amber-red with a high, mixed-grain, pillowy, off-white head. Nose is dark fruit, spice, brown sugar, and orange; the aroma is like a very good Sangria. The front of the tongue is about vanilla and spices; the fig doesnít come in until the midpalate, where the taste widens out into a smoother, more mulled flavor. The spice is gentle and well integrated, and the finish is long and warm with more of a boozy edge. Very good, and quite restrained for a beer like this.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
highlandlad (1453) - Blue Mountains, AUSTRALIA - MAY 19, 2008
Another in a fascinating raft of unusual Japanese beers generously supplied to an Australian RB gathering by TimE. This Japanese take on a Christmas ale left me scratching my head in between writing notes like "peculiar" and "fucking weird". Burnt umber with a shallow head. Highly spiced aroma - cardamom, cinnamon, ginger and limes. Oily body. Strange mix of flavours, like a spiced lime shandy. Cinnamon again but dominated by strong citrus. The combination didnít really work for me but it probably suffered from being poured in the midst of a long session. Would like to try again. (Bottle at Sullyís 2007 RB Sydney Xmas gathering)

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
nbutler11 (1267) - Rota, SPAIN - JUN 25, 2009
Bottle from Sun Devil. Pours a brilliant shade of amber with a frothy tan head that leaves plenty of lacing. Smells hot with added notes of cinammon and fig, as advertised -- almost like a cherries jubille made with figs. Tastes predominatly of Honeycomb cereal, raisins, powdered creamer, cocoa beans, and sherry. Thin in consistency and dry on the palate, but a nice brew regardless.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
frylock (1135) - Atlanta, Georgia, USA - NOV 22, 2009
Copper colored with a nice off-white head. Unusual aroma of fruits, light cinnamon and some faint cooked vegetable notes. Lightly sweet candied fruit flavors back by caramel and chocolate malts. Cinnamon spiciness comes through towards the finish, but is not over powering.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Thisis12ptfont (1056) - Los Angeles, CA, California, USA - APR 11, 2014
Aroma is honey tea and biscuit malts. Appears an amber/copper with a crimson tint. Taste follows nose with sharp honeysuckle, tea, biscuit and sweet caramel overtones. Mid palate is sugary sweet toffee, tea leaf and more biscuit. Overall, unique but too sweet for my taste. B- rating.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Getbetter (1019) - East Palo Alto, California, USA - MAR 2, 2010
Had this beer from a 22 ounce , hazy, medium sweetness, I wasnít anything super special


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